The Asia Pacific Fresh Processed Meat Products Market size was around USD XX billion in 2021. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2026.
Market Overview:
Processed meat refers to meat which is enriched with various additives/preservatives for example acidifiers, minerals salts, and other seasoning & flavouring agents. Meat is primarily processed to improve its quality, preserve it from decay and to add flavours to its original composition. It can be either red meat or white meat from swine, cattle, poultry, or sea animal meat.
Drivers:
Growing number of working women worldwide along with increasing disposable income is the primary driver of this market. Besides that, secondary factors include, large varieties of processed meat available in the market place at lower prices. Moreover, growth in retail market and higher purchasing power of consumers in emerging economies are driving the growth of processed meat market.
Restraints:
Few restraining factors are government regulations on manufacturing of such products (licensing among others), process of treating meat and growing health concerns among consumers.
Asia Pacific Fresh Processed Meat Products Market Segmentation Analysis:
The Asia Pacific Fresh Processed Meat Products Market is segmented into three categories – type, packaging and by meat type. On the basis of type the market is categorized into Hamburgers, Fried Sausages, Kebab, and Chicken Nuggets. On the basis of packaging the market is categorized into Chilled, Frozen and Canned. If we go by meat type the market is classified into beef, pork, chicken, mutton and others.
Region Analysis:
On the basis of geography the market is segmented into India, China, Korea, Japan and others.
Key Players in the Market:
Major key players in the Asia Pacific Fresh Processed Meat Products Market are
Some of the key players in Fresh Processed Meat Products Market are ConAgra, Tyson Foods Inc., Advance Food Company Inc., Pilgrim’s Pride Corporation, Cargill Inc., and other private labels.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Hamburgers
5.1.3 Fried Sausages
5.1.4 Kebab
5.1.5 Chicken Nuggets
5.1.6 Y-o-Y Growth Analysis, By Type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By Type
5.2 Packaging
5.2.1 Introduction
5.2.2 Chilled
5.2.3 Frozen
5.2.4 Canned
5.2.5 Y-o-Y Growth Analysis, By Packaging
5.2.6 Market Attractiveness Analysis, By Packaging
5.2.7 Market Share Analysis, By Packaging
5.3 Meat-type
5.3.1 Introduction
5.3.2 Beef
5.3.3 Pork
5.3.4 Chicken
5.3.5 Mutton
5.3.6 Others
5.3.7 Y-o-Y Growth Analysis, By Meat-type
5.3.8 Market Attractiveness Analysis, By Meat-type
5.3.9 Market Share Analysis, By Meat-type
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Packaging
6.1.3.4 By Meat-type
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Packaging
6.1.4.4 By Meat-type
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Packaging
6.1.5.4 By Meat-type
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 JBS
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 NH Foods Ltd
8.3 Smithfield Foods, Inc
8.4 Cargill Incorporated
8.5 ConAgra Foods Inc.
8.6 National Beef Packing Company
8.7 LLC
8.8 Tyson Foods Inc.
8.9 Cherkizovo Group PJSC
8.10 OSI Group
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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