Asia Pacific Low Fat Yogurt Market

Asia Pacific Low Fat Yogurt Market Size (2024 to 2029)

Asia Pacific Low Fat Yogurt Market is anticipated to grow at a 12% CAGR from 2024 to 2029, and it is estimated that the Asia Pacific market was valued at USD 3.21 billion in 2024 and is relied upon to achieve USD 5.65 billion by 2029.

Low-fat yogurt is one of the most frequently consumed yogurt products. It is low in calories and contains numerous beneficial nutrients and probiotics that help improve the overall health of the individual. Low-fat yogurt contains around twelve grams of protein in an eight-ounce product which provides important amino acids necessary for sustaining muscle tissue. Low-fat yogurt is frequently consumed by individuals who are suffering from diseases like high blood pressure, diabetes, or any heart-related problems and people who want to lose weight. It contains 14 milligrams of cholesterol which is also considered an important part of the low-fat diet. Low-fat yogurt is cheaper as compared to conventional yogurt. Probiotics are live bacteria that are beneficial for the body and are mostly found in low-fat yogurt. Low-fat yogurt is a rich source of protein as compared to conventional yogurt. Low-fat yogurt-based food products do not have problems related to blood sugar levels as compared to their conventional counterparts.

An increase in the consumer demand for low-fat yogurt and similar products owing to the presence of fewer calories is a key driving factor of the low-fat yogurt market. Rising opportunities in the food and beverage industry are also another factor aiding the market growth. A rise in the number of Low-Fat Yogurt-based food products that provide low-calorie content is consequently leading to an increase in the production of Low-Fat Yogurt. An increase in the availability of low-fat yogurt in retail stores, online stores, and supermarkets/hypermarkets are some of the other driving factors of the market.

This research report on the Asia Pacific Low Fat Yogurt Market is segmented and sub-segmented into the following categories

Asia Pacific Low Fat Yogurt Market - By Origin:

• Non-Organic
• Organic

Non-organic low-fat yogurt is made of artificial flavors, fruits, sweeteners, thickeners, additives, inactive cultures, and stabilizers. Yogurt that is prepared from milk but does not adhere to the standards of dairy farming practices set by the various governments globally is also classified as non-organic. These products have a longer shelf life and are relatively cheaper as compared to organic items.

Asia Pacific Low Fat Yogurt Market - By Type:

• Flavored
• Fruit
• Plain

The flavored segment held the largest share in this market segment. Chocolate, vanilla, coffee, and mint are some of the common flavors added to refine the aroma, taste, and texture of the end product. Numerous health benefits accompanying the consumption of organic flavored items are expected to further aid the market growth.

Asia Pacific Low Fat Yogurt Market - By Region:

• India
• China
• Japan
• Australia
• South Korea

Asia Pacific is expected to register the highest CAGR in the coming years, with a considerable increase in the consumption of dairy items in China, Japan, and India. An increase in disposable income coupled with a rise in the number of consumers preferring organic products is anticipated to boost the demand in the region. New Zealand and Australia are among the major suppliers of processed milk in the region. The rising export of dairy products from these countries is expected to propel the industry growth.

KEY MARKET PLAYERS:

Major key players in the Asia Pacific Low Fat Yogurt Market are General Mills Inc., Danone Inc., Nestle S.A., Rainy Lanes Dairy Foods Ltd., Springfield Creamery, Jalna Dairy Foods, Gopala, Wallaby Yogurt Company, Byrne Dairy, and Tillamook Dairy Co-Op.