Asia Pacific Potato Protein Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Potato Proteins are extracted from sources and perform numerous functions which include film formation, foaming, whipping, and aeration. Adhesion, tenderizing, dough conditioning and structure enhancement. The growth of the Asia Pacific Potato Protein Market is mainly driven by the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of potato proteins by bodybuilders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of potato proteins and its derivatives are hindering the growth of the market.
The Asia Pacific Potato Protein market is segmented on the basis of
type
application
On the basis of type, the market is distributed among
Potato protein isolate
Potato protein concentrate
On the basis of application, the market is segmented into
confectionery
beverages
snacks and bars
pet food
sports nutrition
ice cream
China
India
Japan
South Korea
Australia
Asia Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Avebe
Tereos Syrol
Roquette
Agridient
Stauber Performance Ingredients
Kemin Industries, Inc
Cyvex Nutrition.
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