Asia Pacific Fennel Seeds Market was worth USD xx million in 2020 and estimated to be growing at a CAGR of 13.9%, to reach USD xx million by 2025. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Fennel is a flowering herb which creates fragrant flowers and seeds and grows throughout the year. The fennel seeds act as flavouring agents in the food from ages. The fennel seeds are a commonly used seasoning in the Asian region and are also consumed as mouth fresheners.
The increasing trend of Indian and Asian food along with the increasing consumption of handy foods are the key drivers for the fennel seeds market as fennel is a commonly used ingredient in Indian food. Moreover, the consumers inclination towards experimenting with different flavors and the wide variety of interests in new tastes have resulted in an increase in product offerings.
Market Segmentation:
Asia Pacific Fennel Seeds market is segmented on the basis of Product into Organic and Conventional. On the basis of Application, the market is segmented into Essential Oil, Flavour and Seasoning Ingredient, and Beverages. On the basis of End User, the market is segmented into Households, Food Industry, and Personal Care Industry.
Geographical Analysis:
On the basis of geography, the Asia Pacific market is analysed under various regions namely
The Asia Pacific Fennel Seeds Market is predicted to show the significant growth during the forecasting period.
Major Key Players:
Some of the major companies dominating the market, by their products are McCormick & Company, Inc, Gregg’s Company, Willmar Schwabe GmbH & Co. KG., Steenbergs Organic, Just Ingredients, Mangalam Seeds Ltd.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Organic
5.1.3 Conventional
5.1.4 Y-o-Y Growth Analysis, By Product
5.1.5 Market Attractiveness Analysis, By Product
5.1.6 Market Share Analysis, By Product
5.2 Applications
5.2.1 Introduction
5.2.2 Essential oil
5.2.3 Flavor and seasoning ingredient
5.2.4 Beverages
5.2.5 Y-o-Y Growth Analysis, By Applications
5.2.6 Market Attractiveness Analysis, By Applications
5.2.7 Market Share Analysis, By Applications
5.3 End-use
5.3.1 Introduction
5.3.2 Households
5.3.3 Food Industry
5.3.4 Personal Care Industry
5.3.5 Y-o-Y Growth Analysis, By Application
5.3.6 Market Attractiveness Analysis, By Application
5.3.7 Market Share Analysis, By Application
5.4 Distributional channel
5.4.1 Introduction
5.4.2 Direct
5.4.3 Indirect
5.4.3.1 Modern trade
5.4.3.2 Convinience stores
5.4.3.3 Wholesalers
5.4.3.4 Retailers
5.4.3.5 Online Retailers
5.4.3.6 Y-o-Y Growth Analysis, By Distribution channel
5.4.3.7 Market Attractiveness Analysis, By Distribution channel
5.4.3.8 Market Share Analysis, By Distribution channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Application
6.1.3.4 By End-user
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Application
6.1.4.4 By End-user
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Application
6.1.5.4 By End-user
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 McCormick & Company, Inc
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Gregg’s Company
8.3 Willmar Schwabe GmbH & Co. KG.
8.4 Steenbergs Organic
8.5 Just Ingredients
8.6 Mangalam Seeds Ltd.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
