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Pulished Date February, 2020
ID: 6833
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Asia Pacific Pulse Flour Market By Product (Pea, Lentils, Chickpea), By Application (Bakery & Snacks, Dairy, Beverages), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2020-2025

Pulished: February, 2020
ID: 6833
Pages: 145

Asia Pacific Pulse Flour Market Size, Growth Analysis 2020-2025:

Asia Pacific Pulse Flour Market size is estimated to experience reasonable growth to record a CAGR of 15% throughout the estimated period 2021-2026.

Pulse flour is made from ground or dried Pulses that are refined for use in a variety of baked goods, including bread, rolls, cookies, and muffins. It is used as a functional food ingredient due to its gluten-free nature and its ability to improve the texture and shelf life of foods. These types of flour are widely used in bakery products and in the snack industry to improve the nutritional, protein, and flavor content of the products. According to the Northern Pulse Producers Association, every 10 grams of pea flour increases protein and dietary fiber by 2.5 grams and is a natural choice for fortification with folate and zinc. The product offers solutions to increase the nutritional value of foods without altering the properties of flavor, aroma, and color. The Asia Pacific Pulse Flour Market is expected at USD xx.xx million in 2021 and is anticipated to the extent of an over of USD xx.xx million by the end of the assessment period.

Asia Pacific Pulse Flour Market Recent Developments:

  1. In March 2019, Archer Daniels Midland (ADM) launched a range of homogeneous, high-quality, high-performance organic flour products. The company will use sources of wheat and legumes to produce them.
  2. In January 2018, Saskatchewan bean processor Verdient Foods Inc. signed a joint venture agreement with US Company Ingredion to expand its operations. Le Vanscoy, Sask. An organic pea protein fractionation plant has been operating since last year and the new deal will see it expand operations to include more legumes. Ingredion announced the deal in December as part of a $ 140 million investment in plant protein. The announcement also included the expansion of Ingredion's VITESSENCE Pulse line of protein isolates.
  3. In August 2018, Bunge introduced legume-based flour. It will be used as a substitute for modified starches and will provide nutritional benefits. This launch expanded the company's product portfolio and retained more customers as this product was able to meet customer demand and needs.
  4. In September 2016, Ingredion launched a flour and legume protein with a unique taste in Europe. The company had added the VITESSENCE Pulse CT and HOMECRAFT Pulse CT proteins to its product portfolio. These allow higher dosages in low humidity applications such as pasta and snacks and sweet products without any negative impact on the sensory experience or the flavors of the product. This launch expanded the company's product portfolio and increased its market share.

Asia Pacific Pulse Flour Market Drivers and Restraints:

The market for Pulse flour is booming with the continuing upward trend of nutritious, protein-rich, and gluten-free foods. Expanding global gluten-free and healthy food markets and growth opportunities for low-glycemic index (GI) foods and other specialty and niche Pulse products and industries are also subsidizing product demand. Consumers are increasingly preferring vegetarian diets and cleaner product labels, which is likely to boost the market for Pulse flour. Light flours are rich in protein, potassium, iron, and fiber; therefore, they find wide application in health-oriented food markets. Pulses have several health benefits, ranging from reducing the risk of cardiovascular disease to applying fat reduction. They have a nutty flavor and excellent texture, which is suitable for baking and making extruded snacks. The high amino acid profile also allows producers to use a health claim in the final product. Food products made with any ingredient in Pulse flour have shown excellent food quality and increased consumer acceptance, creating high demand. However, the high percentage of these products as formulation ingredients can cause sensory problems in some food products. Volatility in commodity prices is likely to hamper the growth of the market for pulses. Furthermore, the sudden impact of the COVID-19 pandemic will hamper growth by halting production and disrupting the supply chain.

Asia Pacific Pulse Flour Market Segmentation

The market segmentation for Asia Pacific Pulse Flour can be divided into Application and Type. Snacks and baked goods made from whole-grain lentil flour have been shown to be accepted by consumers in terms of structure and texture aspects. Different FAO studies have used lentils mixed with cornstarch in a proportion of 15 to 10% (corn / Pulse). The scientists reported that Pulse are preferred because they are low in fat, free of sodium and cholesterol, which is expected to be the trend of consumers during the analysis period. Pulse flours are used in the manufacture of snacks, baked goods, and dairy products due to its high nutrient content compared to other types of flours. Flour is also widely used as a functional food ingredient. Pulsed flour in baked goods and snacks improves the amino acid profile of products. Also, the flavor of Pulse, combined with baked goods, enhances the flavors and nutritional content. Pulse flour is incorporated up to 10% into wheat flour to increase water absorption and reduce bread volume and cookie spread ratios. In addition, it improves the nutritional quality without affecting the sensory quality of baked products because it is a good source of protein. Some consumers are allergic to gluten, which may lead users to prefer products made with Pulse flour. The ingredients are ideal for fat-free and low-fat formulas, which are also hypoallergenic, non-GMO, cholesterol-free, and gluten-free, highly preferred by consumers in developed economies.

Impact of covid-19 on Asia Pacific Pulse Flour Market

Amid lockdowns due to the impacts of COVID-19, production for the pulses flour markets has stopped for some time. This had reduced inventory availability in stores, which meant lower revenue. Although food consumption was higher because people were at home, the food equipment market has been affected worldwide due to the COVID-19 pandemic. It has had an impact on the meat products market due to negative publicity on social media about the health risks associated with consuming animal products. At the same time, the market for baked goods and prepared meals has seen good growth as they are readily available and tasty to eat.

Asia Pacific Pulse Flour Market Regional Analysis

The market for Asia Pacific Pulse Flour has been categorized on the basis of geography to offer a clear understanding of the market. The Market for Asia Pacific Pulse Flour has been divided into China, Taiwan, South Korea, India, Japan, Australia, and New Zealand, and the rest of the Asia-Pacific. In the Asia-Pacific region, agricultural development has improved in recent years and the irrigation of pulses is expected to increase the demand and market popularity of pulses flour in the coming years. Additionally, various innovations in the food processing and catering market will create new opportunities and prospects in the market for pulses flour. This is because the demand for bean flour from snack food producers and bakeries is increasing, customer awareness of the benefits of bean flour is increasing, and the need and demand for gluten-free foods among customers is increasing. Demand in Asia Pacific is expected to increase by more than 15% CAGR respectively. Asia-Pacific is the main consumers of the beverages that make up the product. Increased consumption of energy and sports drinks in the region will stimulate demand for beverage production.

Leading Company

Ingredion Incorporated had the largest share of the Asia Pacific Pulse Flour Market in terms of sales revenue in 2021.

Asia Pacific Pulse Flour Market Key Players

The Asia Pacific Pulse Flour Market is concentrated on well-established players. Key players in the Asia Pacific Pulse Flour Market include Ganesh Grains Ltd., Ingredion Incorporated, Parakh Agro Industries Ltd., Diefenbaker Seed Processors, CanMar Grain Products, Harvest Innovations, AGT Food & Ingredients, Best Cooking Pulses Inc., and ADM

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product                        

                                5.1.1 Introduction           

                                5.1.2 Pea             

                                5.1.3 Lentils       

                                5.1.4 Chickpea  

                                5.1.5 Beans        

                                5.1.6 Other products     

                                5.1.7  Y-o-Y Growth Analysis, By Product              

                                5.1.8  Market Attractiveness Analysis, By Product            

                                5.1.9  Market Share Analysis, By Product              

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery & Snacks   

                                5.2.3 Dairy          

                                5.2.4 Beverages               

                                5.2.5 Y-o-Y Growth Analysis, By Application         

                                5.2.6 Market Attractiveness Analysis, By Application       

                                5.2.7 Market Share Analysis, By Application        

                5.3 Distribution channel                               

                                5.3.1 Introduction           

                                5.3.2 Food Chain Services            

                                5.3.3 Modern Trade       

                                5.3.4 Convenience Store              

                                5.3.5 Departmental Store            

                                5.3.6 Online Store           

                                5.3.7 Other Distribution Channels            

                                5.3.8 Y-o-Y Growth Analysis, By Distribution Channel      

                                5.3.9 Market Attractiveness Analysis, By Distribution Channel    

                                5.3.10 Market Share Analysis, By Distribution Channel   

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Product

                                                6.1.3.3 By Application

                                                6.1.3.4 By Distribution channel

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Product

                                                6.1.4.3 By Application

                                                6.1.4.4 By Distribution channel

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Product

                                                6.1.5.3 By Application

                                                6.1.5.4 By Distribution Chanel

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Ingredion Incorporated                         

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 ADM                              

                8.3 Best Cooking Pulses Inc                         

                8.4 AGT Food & Ingredients                       

                8.5 Harvest Innovations                               

                8.6 CanMar Grain Products                         

                8.7 Diefenbaker Seed Processors                            

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms by product type, by Application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

                                                                                                                          

  1. Asia Pacific Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  2. Asia Pacific Pea Market By Region, From 2020-2025 ( USD Billion )
  3. Asia Pacific Lentils Market By Region, From 2020-2025 ( USD Billion )
  4. Asia Pacific Chickpea Market By Region, From 2020-2025 ( USD Billion )
  5. Asia Pacific Pulse Flour Market By Application , From 2020-2025 ( USD Billion )
  6. Asia Pacific Bakery & Snacks Market By Region, From 2020-2025 ( USD Billion )
  7. Asia Pacific Dairy Market By Region, From 2020-2025 ( USD Billion )
  8. Asia Pacific Beverages Market By Region, From 2020-2025 ( USD Billion )
  9. Japan Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  10. Japan Pulse Flour Market By Application , From 2020-2025 ( USD Billion )
  11. China Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  12. China Pulse Flour Market By Application , From 2020-2025 ( USD Billion )
  13. India Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  14. India Pulse Flour Market By Application , From 2020-2025 ( USD Billion )
  15. Australia Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  16. Australia Pulse Flour Market By Application , From 2020-2025 ( USD Billion )
  17. South Korea Pulse Flour Market By Product , From 2020-2025 ( USD Billion )
  18. South Korea Pulse Flour Market By Application , From 2020-2025 ( USD Billion )

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