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Pulished Date February, 2021
ID: 11072
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Brazil Food Colorants Market by Type (Synthetic, Natural and Nature-Identical), by Application (Processed Food, Beverages, Oils & Fats, Bakery & Confectionery Products, Meat, Dairy Products, Poultry and Seafood), by Form (Gel, Liquid, Powder), by Solubility (Dyes and Lakes), and By Region – Industry Size, Growth, Share, Trends, Demand and Forecast Analysis Report (2021-2026)

Pulished: February, 2021
ID: 11072
Pages: 138

Brazil Food Colorants Market Growth and Forecast (2021-2026):

The Brazil Food Colorants Market size was at US$ xx million in 2021, and it is predicted that it will reach a valuation of US$ xx million by the end of 2026 with a development rate (CAGR) of xx% between 2021 and 2026.

Market Overview:

Food Colorants are color additives, also known as dyes or pigments, that are added to foods and beverages to impart color and give them an attractive appearance. They help to maintain and enhance the freshness, safety, taste, nutritional value, texture, and appearance of foods and beverages. In the last 10 to 15 years, a distinct change, particularly in taste and color, has been observed in natural ingredients. The food colorants market is made up of natural and artificial colorants. Natural food colorants are derived from a variety of fruits, vegetables, minerals, plants, and other natural food sources. These colorants are obtained by physical and/or chemical methods and selectively extract pigments in relation to their nutritional or aromatic components. Artificial colorants are compounds used to add flavor and improve the appearance of food, or to enhance the flavor properties of food.

Recent Developments in Brazil Food Colorants Industry:

  • In 2019, Danone Brazil entered the soft drink industry with the launch of 4U, a variety of premium carbonated juices and flavored teas (without preservatives or artificial colorants) to meet the growing demand for healthy beverages.

Brazil Food Colorants Market Growth:

The growing demand for clean labels is driving the growth of the Brazil Food Colorants market.

Drivers:

The importance of food colorants has increased in recent decades with the advent of modern food processing methods that destroy the natural pigments in food. Adding up what was lost during processing is called "food concentration." However, these added values are met with food additives. The growing demand for minimally processed foods, as well as consumer preferences and the health-promoting properties of natural colorants, are expected to drive the market for natural colorants at twice the pace of the Brazil Food Colorants market. The growth of the Brazil market for food colorants is driven by an increase in demand for natural colorants in a variety of end-use industries including bakery and confectionery, food and beverage, meat and poultry, dairy and seafood. This is supposed to have a positive impact on the use of natural resources such as curcumin, anthocyanins, carotenoids, and carmine. Natural colorants are free of genetically modified organisms (GMOs) and allergens that act as antioxidants and colorants and protect the body from cell damage, chronic diseases and the effects of aging. Therefore, the rising awareness related to the medicinal benefits of the natural colorants is supposed to accelerate the demand for food colorants in the coming days. Brazil is one of the most dynamic markets for food colorants due to its huge interest in natural food colorants. In recent years, a large part of the Brazilian population, especially children and the elderly, have suffered side effects, particularly from food colorants, such as those found in flavored yogurt. This, in turn, sparked a demand for natural food colorants derived from jambu, jabuticaba, jamelão, and other tropical fruits. Population growth and increased disposable income in emerging countries will drive demand for products in the beverage industry. Changing your preferences for RTE products will increase product usage across multiple items. Additionally, expanding consumer awareness of approved food colorants additives promotes product penetration on the forecast schedule. Brazil population growth is expected to increase demand for food and beverages, likely to further increase demand for the product during the forecast period.

Due to food safety concerns due to chemical contamination of foods and the adverse effects of synthetic additives, consumers are increasingly demanding clean-label products. The Brazilian market is expected to have a low threat to new entrants due to its extensive portfolio and distribution network operated by existing players, which creates large entry barriers for new entrants. In addition, the high cost of converting buyers makes it difficult for new players to gain significant market share, reducing the threat of new entrants. The easy availability of raw materials such as fruits and vegetables and edible plants and the increasing demand for natural colorants by consumers are driving the growth of the Brazil market for food colorants. The consumption of edible colorants is also supposed to increase as the application of edible colorants in the food and beverage industry rises. In addition, the augmented demand for processed foods by consumers increases the intake of food colorants. As consumer health awareness grows, demand for synthetic food colorants is declining. As a result of the adverse effects of these colorants on human health, food manufacturers are constantly looking for innovative ways to extract colorants from alternative natural sources. Untapped raw material sources such as cabbage and seaweed beta-carotene in compliance with regulatory mandates provide growth opportunities for the Brazil Food Colorants market. Cultures between conventional crops and Large colorants provide growth opportunities for the new market to provide sources of food colorants. The Brazilian market for food colorants is expanding due to the growing demand for food colorants in industries such as confectionery, dairy and ice cream. Changing preferences for colorants products due to taste perception will drive the growth of the food colorants industry.

Restraints:

Strict and expensive certifications and regulations regarding the use of food colorants and the side effects associated with synthetic health colorants are estimated to limit the growth of the Brazil Food Colorants market.

Brazil Food Colorants Market Segmentation Analysis:

By type, natural food colorants are estimated to record the highest growth rate in the Brazilian market in the coming years.

By application, in 2019, processed foods accounted for the largest share, followed by bakery and confectionery products. Processed foods such as potato chips, sausage buns, canned vegetables, salty snacks, and other prepared foods accounted for the largest share of the local food colorant market.

In terms of solubility, dyes accounted for the largest share in 2019. Examples of natural dyes used as food colorants include chlorophyll, anthocyanins, carotenoids, and turmeric. These dyes contain nutritional values such as vitamins and antioxidants and offer other health benefits. Therefore, there is a great demand for this type of colorant in the food industry.

Regional Analysis:

Brazil is supposed to rank second in the world food colorants market in terms of value. This is due to increased consumer awareness of natural products and regulatory support for local food colorants. This is because, together with the lifestyle change in Brazil, the increase in disposable income and the surge in the consumption of processed foods led to a hike in the demand for food colorants.

Key Players in the Market:

Major Key Players in the Brazil Food Colorants Market are

  • Givaudan
  • Aromata Group SRL
  • Archer Daniels Midland Company
  • Kalsec, Inc
  • D.D. Williamson & Co. Inc
  • Koninklijke DSM N.V

 

 

1. Introduction                

          1.1 Market Definition       

          1.2 Scope of the report    

          1.3 Study Assumptions    

          1.4 Base Currency, Base Year and Forecast Periods    

2. Research Methodology           

          2.1 Analysis Design

          2.2 Research Phases        

                   2.2.1 Secondary Research

                   2.2.2 Primary Research 

                   2.2.3 Data Modelling

                   2.2.4 Expert Validation

          2.3 Study Timeline 

3. Report Overview          

          3.1 Executive Summary    

          3.2 Key Inferencees

4. Market Dynamics         

          4.1 Impact Analysis

                   4.1.1 Drivers

                   4.1.2 Restaints

                   4.1.3 Opportunities

          4.2 Regulatory Environment       

          4.3 Technology Timeline & Recent Trends       

5. Competitor Benchmarking Analysis            

          5.1 Key Player Benchmarking      

                   5.1.1 Market share analysis

                   5.1.2 Products/Service

                   5.1.3 Regional Presence

          5.2 Mergers & Acquistion Landscape     

          5.3 Joint Ventures & Collaborations      

6. Market Segmentation             

          6.1 Food Colorants Market, By Type      

                   6.1.1 Synthetic

                   6.1.2 Natural

                   6.1.3 Nature-Identical

                   6.1.4 Market Size Estimations & Forecasts (2021-2026)

                   6.1.5 Y-o-Y Growth Rate Analysis

                   6.1.6 Market Attractiveness Index

          6.2 Food Colorants Market, By Application      

                   6.2.1 Processed Food

                   6.2.2 Beverages

                   6.2.3 Oils & Fats

                   6.2.4 Bakery & Confectionery

                   6.2.5 Poultry

                   6.2.6 Meat

                   6.2.7 Dairy Products

                   6.2.8 Seafood

                   6.2.9 Market Size Estimations & Forecasts (2021-2026)

                   6.2.10 Y-o-Y Growth Rate Analysis

                   6.2.11 Market Attractiveness Index

          6.3 Food Colorants Market, By Form     

                   6.3.1 Gel

                   6.3.2 Liquid

                   6.3.3 Powder

                   6.3.4 Market Size Estimations & Forecasts (2021-2026)

                   6.3.5 Y-o-Y Growth Rate Analysis

                   6.3.6 Market Attractiveness Index

          6.4 Food Colorants Market, By Solubility

                   6.4.1 Dye

                   6.4.2 Lake

                   6.4.3 Market Size Estimations & Forecasts (2021-2026)

                   6.4.4 Y-o-Y Growth Rate Analysis

                   6.4.5 Market Attractiveness Index

7. Geographical Landscape         

          7.1 Country Identity Governance and Administration Market, by Region   

          7.2 Brazil - Market Analysis (2021 - 2026)     

                   7.2.1 By Type

                   7.2.2 By Application

                   7.2.3 By Form

                   7.2.4 By Solubility

8. Key Player Analysis                

          8.1 DowDuPont     

                   8.1.1 Business Description

                   8.1.2 Products/Service

                   8.1.3 Financials

                   8.1.4 SWOT Analysis

                   8.1.5 Recent Developments

                   8.1.6 Analyst Overview

          8.2 ADM Company 

          8.3 Chr. Hansen A/S        

          8.4 DSM      

          8.5 Döhler Group   

          8.6 Frutarom

          8.7 Sensient Technologies

          8.8 Kalsec   

          8.9 LycoRed 

          8.10 DDW    

9. Market Outlook & Investment Opportunities          

Appendix              

          List of Tables

          List of Figures        

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application, Form, Solubility and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Brazil Food Colorants Market By Type, From 2021-2026 ( USD Billion )
  2. Brazil Food Colorants Market By Application, From 2021-2026 ( USD Billion )
  3. Brazil Food Colorants Market By Form, From 2021-2026 ( USD Billion )
  4. Brazil Food Colorants Market By Solubility, From 2021-2026 ( USD Billion )

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