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Chocolate Syrup Market By Type (Conventional And Organic), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Outlet, Grocery Stores And Online Retailing), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa, and Rest of the World) - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2023-2028

Published: March, 2023
ID: 5423
Pages: 175
Formats: report pdf report excel report power bi report ppt

Chocolate Syrup Market Size, Share, Growth (2023-2028)

Chocolate Syrup Market size is esteemed at 9.01 billion USD in 2023 to 11.01 billion USD by the end of 2028 with a 4.10% CAGR.

Chocolate Syrup Market Overview:

Chocolate is utilized as a seasoning component in a few food items which incorporate milkshakes, frozen yogurts, cakes, and others. Chocolate syrup or seasoned chocolate ingredient is being used as a pastry sauce or garnish in a few treats. This syrup is readied utilizing cocoa powder, sugar base, corn syrup, fake or characteristic flavorings, and water. The significant drivers are the rising use of chocolate syrup as a topping or flavor enhancer in desserts like ice-cream, pancakes, coffee, and pastries, etc. Coffee shops or cafes are one of the largest consumers for chocolate syrup, hence increasing coffee shops are expected to boost the industry. However, the growing inclination towards healthier food items containing low calorie or low sugar is a major restraint.The rising reception of chocolate syrup in a few eateries as a conspicuous ingredient in a few pastries has brought its interest up in the market. Expanding interest for chocolate syrup from food and drink businesses for assembling bundled sweets has helped fundamentally in the market development. The developing fame of chocolate syrups among children and kids has given an upthrust to the market. Be that as it may, chocolate syrups are loaded up with calories, along these lines, the rising wellbeing awareness among the populace and the increasing number of the overweight populace may influence market development. 

Recent developments in the Chocolate Syrup Industry:

  1. Godrej Industries Limited has made a deal to sell its 43% stake in Godrej Hershey Limited to its international partner, which will make the joint venture a wholly-owned subsidiary of US Company Hershey, North America's largest candy maker.

  2. MCG player Godrej plans to enter the chocolate business through his joint venture with the US Company Hershey, as part of his strategy to increase the product offering in the domestic market. The Godrej Hershey joint venture sells food and confectionery products in India. While the Indian partner owns 49% of the capital of the company and 51% is owned by the American company.

  3. Halo Labs Inc. is pleased to announce that it has exercised the option of Mendo Distribution and Transportation to purchase Outer Galactic, the award-winning Chocolates LLC, holder of a Type N manufacturing license. MDT was recently acquired by the Company through a merger on January 9, 2020.

  4. Chicago, IL - LaSalle Capital is pleased to announce that its parent company Westminster Foods II, LLC, has acquired H. Fox & Co. Inc. The Fox acquisition expands Westminster's existing sauces, syrups and condiments businesses, including Nathan's Gold Horseradish Sauces and Mustard lines.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2022-2028

Base Year

2022

Forecast Period

2023-2028

CAGR

4.1%

Segments Covered

By Product, Type, Consumption, Distribution Channel and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

 

Market Leaders Profiled

Nestlé, R. Torre & Co. (Torani), Hershey, The J.M. Smucker Company American Garden, Amoretti, Bosco Products, DaVinci Gourmet, H. Fox & Co, Monin, Sonoma Syrup

Chocolate Syrup Market is segmentation:

Based on Type:

  • Conventional

  • Organic

Based on Distribution Channel:

  • Hypermarket/Supermarket

  • Convenience Stores

  • Specialty Outlet

  • Grocery Stores

  • Online Retailing

The conventional Segment had the largest market share and is expected to dominate during the forecast period. Organic Segment is expected to show the fastest growth owing to changing consumer preferences. Due to the increasing health benefits of organic products, this segment is expected to boost the industry.

Hypermarket/Supermarket dominates the market, whereas Online Retailing is expected to show significant growth owing to increasing internet connections and rising preference for online shopping.

Chocolate Syrup Market Drivers:

Increased utilization of chocolate syrup as a garnish or flavor enhancer in treats, for example, dessert, hotcakes, espresso, baked goods, and others are relied upon to help the market development over the estimated time frame. Bistros or cafes are of the most significant shopper for chocolate syrup, subsequently expanding the infiltration of coffeehouses in creating nations, for example, India, China, Brazil, and others are additionally expected to fuel the market development sooner rather than later. In any case, expanded way of life issues, for example, obesity, diabetes, and others in created economies are prompting different medical problems which may incorporate respiratory issues, heart illnesses, tension, and others. Every one of these components has driven purchasers to get slanted towards more advantageous food choices and items containing low calorie or sugar levels. Hence, this may control the market development sooner rather than later. Chocolate has been customarily utilized as a seasoning ingredient in different food items, for example, cakes, frozen yogurts, milkshakes, and others. Chocolate syrup otherwise called chocolate enhanced components is a concentrated arrangement of chocolate utilized as an ingredient or chocolate sauce in different pastries. Cocoa powdered sugars, for example, sugar, corn syrup, and others are a portion of the critical elements for chocolate syrup. Expanded use of chocolate syrup as a flavor enhancer in espresso, tea, milkshakes, cakes, and others is supposed to help the market development over the estimated time frame. 

Chocolate Syrup Market Restraints:

Developing mindfulness identified with medical advantages identified with the utilization of chocolate syrup among buyers, for example, a vitality source, hostile to maturing, cell reinforcement, and stress suppressant properties of chocolate syrup is a central point assessed to drive the development of the worldwide market. What's more, the expanding number of cafés and bistros in creating economies is anticipated to encourage the growth of the global market soon. Expanding the utilization of chocolate syrup as a flavor enhancer in tea, espresso, cakes, milkshakes, and others is anticipated to help the market development soon. Besides, rising interest for natural and healthy and sugar items in the food and refreshments industry, combined with changing food utilization propensities and growing extra cash of people are some different components anticipated to drive the development of the objective market sooner rather than later. In any case, overconsumption of chocolate syrup can prompt different medical issues including weight, diabetes, respiratory scatters, heart infirmities, tension, and so on which is a factor anticipated to hamper the development of the worldwide chocolate syrup market. 

Chocolate Syrup Market Regional Analysis:

  • North America

  • Europe

  • Asia Pacific

  • Latin America

  • Middle East And Africa

Topographically in the global chocolate syrup market, Western Europe is relied upon to represent the significant piece of the overall industry, followed by North America during the predicted time frame. Western Europe is perhaps the biggest buyer for chocolate, which is assumed to help the market development in the area. Anyway, these areas are anticipated to represent moderate development because of a developed market. Among the North American locale, the U.S. is foreseen to be the significant donor as far as income followed by Canada. In addition, Asia Pacific is relied upon to show the positive development during the conjecture time frame followed by Latin America. In the Asia Pacific area, China and India are deemed to represent the generous development because of expanded interest for chocolate-based or chocolate enhanced items. In addition, in Latin America, Brazil is required to be a significant benefactor regarding income followed by Mexico and the rest of Latin America.

Chocolate Syrup Market Keyplayers:

  1. Nestlé

  2. R. Torre & Co. (Torani)

  3. Hershey

  4. The J.M. Smucker Company American Garden

  5. Amoretti

  6. Bosco Products

  7. DaVinci Gourmet

  8. H. Fox & Co

  9. Monin

  10. Sonoma Syrup

  11. Tropicana Slim

 

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