Corn Syrup Solids Market was worth USD xx billion in 2018 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2023. Corn Syrup is prepared from the starch of corn that contains different amounts of maltose and oligosaccharides which depends on the grade. In confectioners, it is also called as glucose syrup owing to its use in food to soften texture, enhance flavour and prevent sugar crystallization. It is also used to retains moisture, as thickener and sweetener in commercially prepared foods.
Corn syrup solids are prepared from the liquid corn syrup through a process that removes 97% of the water from the liquid. In some areas, it is mistaken for high-fructose corn syrup that is prepared from corn syrup by converting glucose into fructose using an enzyme. Due to the higher levels of fructose, it produces a sweeter compound. Corn syrup is used as a primary ingredient in the mass-produced foods like candies, pancakes, soft drinks and fruit drinks. It can be used as sugar glass, when it is mixed with sugar, water and tartar cream.
Factors like high demand for the confectionary foods, high investments in the government organizations and private companies in the food industry, new product innovation and technology development in the food and beverages, rise in coffeehouses and restaurants in the developing countries, increase in disposable income, favourable government policies in the food industry, changing lifestyles and growing people awareness about food ingredients are driving the Global Corn Syrup Solids Market. However, lack of awareness about corn syrup solids and high cost are hindering the growth of the market.
The Global Corn Syrup Solids Market is segmented on the basis of product type, application and region. Based on the product type, the market is segmented into Corn syrup solids, Corn syrup solid maltodextrin and Low-calorie corn syrup solid. Depending on the application, the market is segmented into personal use, restaurants, companies, coffeehouses, convenience stores, supermarkets and others. The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. North America have the largest share in terms of revenue due to the high demand of confectionary foods in this area, growing attention towards enhancing food taste and presence of large companies in this region. However, Asia-Pacific region grow with highest CAGR during the forecast period owing to the increase in per capita income, growing demographics and emerging economies like China and India.
Major companies dominating the Global Corn Syrup Solids Market are the Sausage Maker, Ingredion Mexico S.A. De C.V., Great American Spice Co., Shandong Tianjiu Bio-Tech Co., Ltd., Shan Dong Tian Jiao Biotech Co., Ltd., Agrana, Grain Processing Corporation and Henan Feitian Agricultural Development Stock Co., Ltd.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Corn syrup solids
5.1.3 Corn syrup solid maltodextrin
5.1.4 Low calorie corn syrup solid
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 Application
5.2.1 Introduction
5.2.2 Personal use
5.2.3 Restaurants
5.2.4 Companies
5.2.5 Coffeehouses
5.2.6 Convenience Stores
5.2.7 Supermarkets
5.2.8 Others
5.2.9 Y-o-Y Growth Analysis, By Application
5.2.10 Market Attractiveness Analysis, By Application
5.2.11 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Application
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 The Sausage Maker
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Ingredion Mexico S.A. De C.V.,
8.3 Great American Spice Co.,
8.4 Shandong Tianjiu Bio-Tech Co., Ltd.,
8.5 Shan Dong Tian Jiao Biotech Co., Ltd.,
8.6 Agrana
8.7 Grain Processing Corporation
8.8 Henan Feitian Agricultural Development Stock Co., Ltd.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
