Corn Syrup Market Research Analysis 2021-2026:
Corn Syrup Market is determined to arrive at USD 7,766.76 million by 2027, with a CAGR of 5% during the projected period of 2020 to 2026. Corn syrup is used in the production of high-sugar corn syrup fructose, in which glucose is converted to fructose by adding an enzyme called D-xylose isomerase. High fructose corn syrup is broadly utilized in the food business and to a great extent in the production of soda pops since it is impressively less expensive than sucrose.
Corn syrup is a food syrup produced using cornstarch and in certain nations it is called corn and contains changing measures of maltose and higher oligosaccharides, contingent upon the quality. Corn syrup is also known as glucose syrup for confectioners. Corn syrup is used in foods to smooth texture and add volume and to prevent sugar crystallization and enhance flavor. It is specific to high fructose corn syrup (HFCS) that can be obtained from corn syrup by converting a large proportion of glucose as fructose with the use of the enzyme D-xylose isomerase. The corn syrup was set up by joining cornstarch with weaken hydrochloric corrosive and afterward warming the combination under pressure. Corn syrup is broadly utilized in monetarily arranged nourishments as a thickener, sugar, and humectant. An ingredient that retains dampness and keeps up the newness of a food. Corn syrup is sold industrially as light corn syrup and dark corn syrup.
REPORT COVERAGE:
|
REPORT METRIC |
DETAILS |
|
Market Size Available |
2019 – 2026 |
|
Base Year |
2020 |
|
Forecast Period |
2021 - 2026 |
|
CAGR |
5% |
|
Segments Covered |
By Product, By Application, and By Region |
|
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
|
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
|
Market Leaders Profiled |
The Sausage Maker (US), Great American Spice Co. (US), Agrana (Austria), Ingredion Mexico S.A. De C.V.(Mexico), Grain Processing Corporation (US), Shan Dong Tian Jiao Biotech Co., Ltd (China), Henan Feitian Agricultural Development Stock. (China), and Shandong Tianjiu Bio-Tech. (China) |
Recent Developments:
Drivers and Restraints of Corn Syrup Solids Market:
Drivers:
Corn syrup is used in foods to smooth texture, prevent sugar crystallization, add bulk, and promote flavor, increasing its demand in the international food industry. This sweet syrup is shaped by separating cornstarch by consolidating it with compounds or by warming it with weaken corrosive. Corn syrup which is additionally an option in contrast to sucrose utilized in the food and refreshment industry. Natural sugar is the fundamental market for corn syrup. Most organizations are currently genuine about making natural sugars. This could be the purpose behind expanding corn syrup deals in the market later on.
Restraints:
High fructose is like conventional sugar and could prompt type 2 diabetes. An excessive amount of corn syrup can cause cardiovascular issues. This ingredient isn't restricted to pastries yet additionally to flavorful dishes. So change your eating regimen and exercise propensities. A lot of sugar can influence the mind and block memory, which could be hurtful for a more drawn out timeframe. The body's formation of insulin obstruction even builds the danger of Alzheimer's infection. The liver is liable for handling different nourishments and drinks, and when it can't keep up, it can implode. This prompts liver disappointment.
Market Segmentation:
By Application:
Corn syrup is widely used in commercially rated food, which is a thickener, sweetener, and humectant, and these are the ingredients that absorb moisture and maintain the freshness of food. If combined with sugar, water, and cream of tartar, corn syrup can be used to make glass sugar. The moisturizing or hygroscopic properties of corn syrups vary with their carbohydrate composition. Low DE syrups are less hygroscopic than maltotriose and maltotetraose. They have the most hygroscopic sugars.
By Product:
Light corn syrup is used when a slightly sweet taste is desired, such as in fruit sauces and jams. Karo Light corn syrup is made with unique vanilla. It is made with fructose, glucose, malt, dextrose, vanilla, and salt and is clear and colorless. It is distinguished by its delicate flavor profile and is mainly used to make caramels and other candies. Black corn syrup is made from refined syrup, a type of maple syrup. With its more abundant flavor and color, it is ideal for many baked goods. It is composed of fructose, glucose, malt, dextrose, and refined sugar made from fructose, glucose, malt, dextrose, and refined sugar and is dark brown in color. It stands out for its intense flavor profile and is used mainly for baking cakes and cookies. Corn syrup solids are used to make foods that would be difficult to prepare with liquid sweeteners, such as powdered coffee creamers, powdered drink mixes, and dry baby formula.
Corn Syrup Solids Market Region-wise analysis:
Marked Segmentation based on the region:
a. Middle East
b. Africa
The United States is the largest producer and exporter of corn in the world, producing production in two thousand, eighteen and nineteen years. In India, corn syrup is mainly found in Indore, Mumbai, Delhi, Chennai, Hyderabad, and Ahmedabad.
Key Players of Market:
key players of the market are:
1) The Sausage Maker (US)
2) Great American Spice Co. (US)
3) Agrana (Austria)
4) Ingredion Mexico S.A. De C.V.(Mexico)
5) Grain Processing Corporation (US)
6) Shan Dong Tian Jiao Biotech Co., Ltd (China)
7) Henan Feitian Agricultural Development Stock. (China)
8) Shandong Tianjiu Bio-Tech. (China)
IMPACT OF COVID-19 ON CORN SYRUP SOLIDS MARKET:
In this study, we estimate the revenue impacts of the COVID-19 outbreak on some of the largest agricultural industries. We estimate total annual damage at about $ 788 million for corn, $ 213 million for soybeans, plus $ 2.5 billion for ethanol, $ 658 million for fed cattle, $ 34 million for calves and beef cattle, and $ 2.1 billion for pigs. As more data becomes available and the coronavirus pandemic evolves, these estimates will certainly change, but so far, they represent our best assessment of the impact on these industries.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Corn syrup solids
5.1.3 Corn syrup solid maltodextrin
5.1.4 Low calorie corn syrup solid
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 Application
5.2.1 Introduction
5.2.2 Personal use
5.2.3 Restaurants
5.2.4 Companies
5.2.5 Coffeehouses
5.2.6 Convenience Stores
5.2.7 Supermarkets
5.2.8 Others
5.2.9 Y-o-Y Growth Analysis, By Application
5.2.10 Market Attractiveness Analysis, By Application
5.2.11 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Application
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 The Sausage Maker
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Ingredion Mexico S.A. De C.V.,
8.3 Great American Spice Co.,
8.4 Shandong Tianjiu Bio-Tech Co., Ltd.,
8.5 Shan Dong Tian Jiao Biotech Co., Ltd.,
8.6 Agrana
8.7 Grain Processing Corporation
8.8 Henan Feitian Agricultural Development Stock Co., Ltd.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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