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Europe Acidity Regulators Market by Application (Processed Foods, Beverages, Sauces, Dressings and Condiments, Bakersand Confectionery), by Product Type (Citric Acid, Acetic Acid, Lactic Acid, Maleic Acid and Phosphoric Acid) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 2274
Pages: 133
Formats: report pdf report excel report power bi report ppt

Europe Acidity Regulators Market Growth and Forecast (2022 - 2027):

The Europe Acidity Regulators Market was worth US$ xx million in 2021, and it is estimated that it will reach a valuation of US$ xx million by 2026 with an annual expansion rate of xx% between 2021 and 2026.

Market Overview:

Acidity regulators can be organic or inorganic acids, neutralizing agents, bases or buffers. Acidity regulators also known as pH regulators that provide flavor to foods and beverages. These regulators help food products to increase shelf life by protecting them from bacteria and maintaining the desired product quality. Acidity regulators are used as food additives to control the acidity or basicity of foods. These acidity modifiers are also known as pH modifiers. It can be a base, a neutralizing agent, a mineral, a buffer or an organic acid. It is used in a variety of applications, such as bakery items, processed foods, beverages, sauces and dressings, confectionery, condiments, and more. Acidity regulators play an important role in the food and beverage industry. They modify the flavor of certain foods by adding a strong flavor and also act as gelling agents. Acidity regulators are often extracted from natural sources or synthetic processes.

Europe Acidity Regulators Market Growth:

Increasing awareness of microbial activity affecting food quality and growing concern about increasing the shelf life of food and beverage products is expected to drive the Europe Acidity Regulators Market over the next six years.

Drivers:

The Europe Acidity Regulators market has grown significantly due to the increasing demand for end-user applications such as processed foods and beverages. The beverage sector occupied the majority of the European Market. The regional market has grown significantly with the rising demand for healthy processed foods among the new generations. Natural resources were used to extract acids, but the development of new technologies has created synthetic acids, which has fueled the growth of the Europe Acidity Regulators Market. Increasing disposable income and lack of time have led the new generation to prefer packaged foods and ready-to-eat foods, which has had a positive impact on the growth of the Europe Acidity Regulators Market. The local industry is expected to experience growth due to a wide range of product applications such as gelling, flavoring and others in the food and beverage industry. Increasing demand for the above products is expected to stimulate the use of acidity regulators as food additives during the forecast period. The widespread demand for acidity regulators to maintain the proper pH in a variety of foods arises due to their role in altering acidity and alkalinity. Significant demand for acidity regulators in a variety of end-use industries, especially the food and beverage sector, is increasing as demand for ready-to-eat food sectors grows rapidly around the region. The application of acidity regulators prevents the growth of bacteria, keeping food fresh for longer and preserving its flavor. The demand for sauces, condiments and dressings is increasing, driven by the significant advances experienced by the industry in recent years.

The growing demand for Acidity Regulators in regions that are experiencing significant consumption of processed foods, such as developing and developed countries, is a key factor in highlighting the Europe Acidity Regulators Market. The ability of regulators to increase the shelf life of food and beverages is expected to drive market growth during the outlook period. Additionally, rising need for cold drinks, fast food, bakery products, and other food and beverage products is expected to drive Europe Acidity Regulators Market growth over the outlook period. As consumers' purchasing power increases, demand for condiments, dressings, sauces and bakery products has increased. Increasing demand in the end-application industry is expected to drive the Europe Acidity Regulators Market. In the future, the market will see the development of food additives with better preservation and acidity control capabilities. The increasing demand for acidity regulators in fields such as cosmetics and skin care products are becoming a strong catalyst for Europe Acidity Regulators Market growth. The use makes the product less sensitive to the skin of the user. In addition to being used as acidity regulators in the cosmetic and skin care industry, the overall market is expanding as the range of applications of acidity regulators increases.

Restraints:

The growth of the Europe Acidity Regulators Market is hampered by the fact that regular consumption negatively affects human life. May cause nausea, diarrhea and vomiting. This prevents the market from developing its full potential. The presence of low-cost suppliers and the side effects of pH regulators are hampering the growth of the Europe Acidity Regulators Market. Excessive consumption of acidity regulators leading to health problems is expected to slow European Market development.

Impact of COVID 19 on the Europe Acidity Regulators Market:

The global impact of Corona Virus Disease 2019 (COVID-19) has already begun to be detected and will continue to affect the overall revenue in the Europe Acidity Regulators Market in the coming days.

Europe Acidity Regulators Market Segmentation Analysis:

By product type, the Europe acidity regulators market is segmented into maleic acid, citric acid, lactic acid, acetic acid and phosphoric acid. The citric acid segment dominated the global market for acidity regulators and has been widely used in a variety of segments, such as bakery products, soft drinks, processed foods, and non-alcoholic beverages. The phosphoric acid segment is expected to rank second in the world market after the citric acid segment.

The European market for acidity regulators has been segmented on the basis of its application into bakery& confectionery, beverages, sauces, dressings and condiments, and processed foods. Of these applications, the beverages segment occupies the largest share of the regional market and is expected to dominate in the future.

Regional Analysis:

Geographically the Europe Acidity Regulators Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe is the fastest-growing market for acid regulators, in economies such as France and Italy, the rapidly growing food and beverage industry is expected to create potential opportunities for the growth of the acidity regulator business in the region alongside a growing urban population. The growth of the acidity regulator market is evident as the number of unorganized manufacturers in the European region increases.

Key Players in the Market:

Major Key Players in the Europe Acidity Regulators Market are

  • Jungbunzlauer India Pvt. Ltd
  • Archer Daniels Midland Company
  • FBC Industries Inc
  • ATP Group
  • Bertek Ingredient Incorporation
  • Chemelco International BV
  • Celrich Products Pvt. Ltd
  • Fuerst Day Lawson Ltd
  • Kerry Group
  • Cargill Incorporated
  • Corbion NV
  • Tate and Lyle plc
  • Brenntag AG
  • Univar
  • Innophos Holding Inc

 

 

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