Europe Algae Ingredients Market By Source Type (Green Algae, Red Algae, Blue Algae And Brown Algae), By Application (Food, Pharmaceuticals, Animal Nutrition, Cosmetics And Others), By Ingredient Type (Dried Algae, Omega 3 Fatty Acids And PUFA, Carageenan, Alginate, Agar, B-Carotene And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

Europe Algae Ingredients Market By Source Type (Green Algae, Red Algae, Blue Algae And Brown Algae), By Application (Food, Pharmaceuticals, Animal Nutrition, Cosmetics And Others), By Ingredient Type (Dried Algae, Omega 3 Fatty Acids And PUFA, Carageenan, Alginate, Agar, B-Carotene And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

ID: 5722 | Pages: 145 | October 2018 | Region: Europe


Algae are mostly used in food industry due to their wide use of applications as functional ingredients. Algae are a rich source for essential oils like omega 3 fatty acids and PUFA, which are also used in pharmaceuticals and health food products.

Europe Algae Ingredients Market was worth USD XX million in 2018 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2023. Algae are a varied group of aquatic organisms capable of performing photosynthesis.


Primary factors accounted for driving the market are increasing applications in functional food segments and pharmaceutical products, the source for raw materials is cheaper, increasing awareness regarding the benefits and necessity of omega 3 fatty acids. However, factors like high processing and production costs and health and safety concerns regarding the algae extraction are hindering the growth of the market.

Europe market for Algae Ingredients is segmented based on Source, Application and Ingredient Type. Based on Source it is divided into Green Algae, Red Algae, Blue Algae and Brown Algae. Based on Application it is divided into Food, Pharmaceuticals, Animal Nutrition, Cosmetics, and Others. Based on Ingredient Type it is divided into Dried Algae, Omega 3 Fatty Acids and PUFA, Carrageenan, Alginate, Agar, B-Carotene, and Others. Based on the geographical analysis, the market is divided into regions of U.K., Germany, Italy, France, and Spain. U.K. holds the major share in the market due to the presence of market leaders as well as a sophisticated food industry and algae’s extensive use in food products. Germany is the fastest growing region due to increasing demand and product innovation and increasing disposable income. Based on Application Food application is the most widespread due to increasing demand for fortified and functional foods while the pharmaceutical segment is expected to grow the fastest due to increasing expenditure on drug discovery and development. Based on ingredient type Omega 3 Fatty acids and PUFA are the most used type due to their applications in functional foods and pharmaceuticals.

Some of the key players dominating this market include Archer Daniels Midland Company, DSM, BASF, DuPont, Cargill, Cyanotech, Roquette, Fuji Chemicals, FMC Corporation and Omega Protein Corporation.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Source Type                               

                                5.1.1 Introduction           

                                5.1.2 Green Algae           

                                5.1.3 Red Algae

                                5.1.4 Blue Algae               

                                5.1.5 Brown Algae           

                                5.1.6 Others      

                                5.1.7  Y-o-Y Growth Analysis, By Source Type     

                                5.1.8  Market Attractiveness Analysis, By Source Type   

                                5.1.9  Market Share Analysis, By Source Type     

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food          

                                5.2.3 Pharmaceuticals   

                                5.2.4 Animal Nutrition   

                                5.2.5 Cosmetics

                                5.2.6 Others      

                                5.2.7 Y-o-Y Growth Analysis, By Application         

                                5.2.8 Market Attractiveness Analysis, By Application       

                                5.2.9 Market Share Analysis, By Application        

                5.3 Ingredient Type                        

                                5.3.1 Introduction           

                                5.3.2 Dried Algae             

                                5.3.3 Omega 3 Fatty Acids and PUFA      

                                5.3.4 Carageenan            

                                5.3.5 Alginate    

                                5.3.6 Agar           

                                5.3.7 B-Carotene             

                                5.3.8 Other Applications               

                                5.3.9 Y-o-Y Growth Analysis, By Ingredient Type               

                                5.3.10  Market Attractiveness Analysis, By Ingredient Type          

                                5.3.11  Market Share Analysis, By Ingredient Type           

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Source Type

                                                6.1.3.3 By Application

                                                6.1.3.4 By Ingredient Type

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Source Type

                                                6.1.4.3 By Application

                                                6.1.4.4 By Ingredient Type

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Source Type

                                                6.1.5.3 By Application

                                                6.1.5.4 By Ingredient Type

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland Company                       

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 DSM                              

                8.3 BASF                              

                8.4 Cargill                            

                8.5 Dupont                         

                8.6 Cyanotech                  

                8.7 Roquette                     

                8.8 Fuji Chemicals                           

                8.9 FMC Corporation                     

                8.10 Omega Protein Corporation                              

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms Source type, Application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

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  1. Europe Algae Ingredients Market By Source Type, From 2018-2023 ( USD Million )
  2. Europe Green Algae Market By Region, From 2018-2023 ( USD Million )
  3. Europe Red Algae Market By Region, From 2018-2023 ( USD Million )
  4. Europe Blue Algae Market By Region, From 2018-2023 ( USD Million )
  5. Europe Brown Algae Market By Region, From 2018-2023 ( USD Million )
  6. Europe Others Market By Region, From 2018-2023 ( USD Million )
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  13. Europe Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
  14. Europe Dried Algae Market By Region, From 2018-2023 ( USD Million )
  15. Europe Omega 3 Fatty Acids and PUFA Market By Region, From 2018-2023 ( USD Million )
  16. Europe Carageenan Market By Region, From 2018-2023 ( USD Million )
  17. Europe Alginate Market By Region, From 2018-2023 ( USD Million )
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  19. Europe B-Carotene Market By Region, From 2018-2023 ( USD Million )
  20. Europe Others Market By Region, From 2018-2023 ( USD Million )
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  23. U.K. Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
  24. Germany Algae Ingredients Market By Source Type, From 2018-2023 ( USD Million )
  25. Germany Algae Ingredients Market By Application, From 2018-2023 ( USD Million )
  26. Germany Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
  27. France Algae Ingredients Market By Source Type, From 2018-2023 ( USD Million )
  28. France Algae Ingredients Market By Application, From 2018-2023 ( USD Million )
  29. France Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
  30. Italy Algae Ingredients Market By Source Type, From 2018-2023 ( USD Million )
  31. Italy Algae Ingredients Market By Application, From 2018-2023 ( USD Million )
  32. Italy Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
  33. Spain Algae Ingredients Market By Source Type, From 2018-2023 ( USD Million )
  34. Spain Algae Ingredients Market By Application, From 2018-2023 ( USD Million )
  35. Spain Algae Ingredients Market By Ingredient Type, From 2018-2023 ( USD Million )
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