Europe Bioinsecticides Market was worth USD 1.82 Billion in 2020 and is expected to reach USD 2.19 Billion by 2025 with a CAGR of 18.0 %.
Insecticides are a kind of pesticides used to kill insects that cause damage to crops. Bioinsecticide is a biological based insecticide are used to control insects and disease carriers like ticks, spiders, rats etc. and are environmental friendly. Every pest has its natural enemy which can be used to kill it. These Bioinsecticides are alternatives to some of the synthetic insecticides which pollute the environment and affect humans.
Major factors driving the market are rise in crop loss due to insects and diseases, changing farming practices, and development of pest-resistance to various chemicals are some of the major factors driving the market. However, some of the factors like the Stringent Regulations on pesticide use is limiting the growth of the market.
Market Segmentation:
Europe Bioinsecticides Market is segmented on the basis of
Based on Type, Market is segmented into Predators, Pathogens & Parasites, and Natural Insecticides. The pathogens are further segmented into Bacillus Thuringiensis, Beauveria Bassiana, Verticillium Lecanii, Metarhizium Anisopliae and others. Based on Crop Type, Market is segmented into Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, others. Based on Formulation, Market is segmented into Dry and Liquid. Based on Mode of Application, Market is further segmented into Soil treatment, seed treatment, foliar spray, post-harvest. Based on Mechanism, Market is segmented into Mating Disruption, Anti-Feeding, Suffocation, and Desiccation. Geographically, the European bioinsecticides market is further segmented in to UK, France, Germany, Spain and Italy.
Major Key Players:
Some of the key Players in the European Bioinsecticides market are Valent Biosciences Corporation, Syngenta AG, Bayer Crop Science AG, E. I. du Pont de Nemours and Company, Novozymes A/S, and Koppert B.V.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.Overview 3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Pathogens
5.1.2.1 Bacillus Thuringiensis
5.1.2.2 Beauveria Bassiana
5.1.2.3 Verticillium Lecanii
5.1.2.4 Metarhizium Anisopliae
5.1.2.5 Others
5.1.3 Parasites
5.1.4 Predators
5.1.5 Natural Insecticides
5.1.6 Y-o-Y Growth Analysis, By Type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By Type
5.2 Crop Type
5.2.1 Introduction
5.2.2 Cereals & Grains,
5.2.3Oilseeds & Pulses
5.2.4 Fruits & Vegetables
5.2.5 Others
5.2.6 Y-o-Y Growth Analysis, By Crop Type
5.2.7 Market Attractiveness Analysis, By Crop Type
5.2.8 Market Share Analysis, By Crop Type
5.3 Mode of Application
5.3.1 Introduction
5.3.2 Soil treatment
5.3.3 Foliar spray
5.3.4 seed treatment
5.3.5 Post-harvest
5.3.6 Y-o-Y Growth Analysis, By Mode of Application
5.3.7 Market Attractiveness Analysis, By Mode of Application
5.3.8 Market Share Analysis, By Mode of Application
5.4 Formulation
5.4.1 Introduction
5.4.2 Dry
5.4.3 Liquid
5.4.4 Y-o-Y Growth Analysis, By Formulation
5.4.5 Market Attractiveness Analysis, By Formulation
5.4.6 Market Share Analysis, By Formulation
5.5 Mechanism
5.5.1 Introduction
5.5.2 Mating Disruption
5.5.3 Suffocation
5.5.4 Anti-Feeding
5.5.5 Desiccation
5.5.6 Y-o-Y Growth Analysis, By Mechanism
5.5.7 Market Attractiveness Analysis, By Mechanism
5.4.8 Market Share Analysis, By Mechanism
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Crop Type
6.1.3.4 By Mode of Application
6.1.3.5 By Formulation
6.1.3.6 By Mechanism
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Crop Type
6.1.4.4 By Mode of Application
6.1.4.5 By Formulation
6.1.4.6 By Mechanism
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Crop Type
6.1.5.4 By Mode of Application
6.1.5.5 By Formulation
6.1.5.6 By Mechanism
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Valent Biosciences Corporation
8.1.1 Overview
