Europe Buckwheat Products Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Buckwheat is rich in protein and consists of the necessary eight essential amino acids including lysine. Buckwheat does not comprise of gluten and is a substitute for wheat, oats, rye and barley in healthy foods. Buckwheat is a healthy food that has health benefits such as reducing cholesterol, lowering the risk of diabetes, helping in preventing gallstones, lowering the risk of blood pressure, protecting against heart disease, and preventing cardiovascular diseases in postmenopausal women, asthma, preventing breast cancer, etc. Furthermore, Buckwheat has several nutraceuticals which help in preventing blood clots, and lower the production of histamine which intern improve airborne allergies and food intolerances. The Europe Buckwheat Products market is driven by the change in eating habits of the consumers along with the inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the market.
Europe Buckwheat Products Market segmentation:
The Europe Buckwheat Products market is segmented on the basis of
application
form distribution channels
On the basis of the application
food industry
beverage industry
cosmetics industry
textile industry
On the basis of form,
unhulled
raw
roasted
On the basis of distribution channels
the market is segmented into
retail stores
supermarkets
hypermarkets
e-retailers
Europe Buckwheat Products Market geographically Analysis:
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
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