The Europe buttercream Frosting Market is predicted to grow at a CAGR of 3.7% from 2024 to 2029 and the market size is expected to be valued at USD 2.24 billion by 2029 from USD 1.78 billion in 2024.
Buttercream (also known as buttercream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. The frosting is a thick and fluffy coating of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling. They are both used for decorating cakes, muffins, and pastries. The Europe Buttercream Frosting market is driven by the rising demand, and increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health-conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on the market growth as it reduces the demand for packaged Buttercream Frosting.
Europe Buttercream Frosting Market Segmentation:
Europe Buttercream Frosting Market is segmented on the basis of
type
distribution channels
On the basis of type, the market is segmented into
American
Swiss
French
Italian buttercream frostings
On the basis of distribution channels,
online sales
supermarkets/hypermarkets
convenience stores
Europe Buttercream Frosting Market Geographical Analysis:
Germany
U.K
France
Spain
Italy
As of 2016, Europe holds the first position in the global market share analysis. The rapid growth in new distribution channels is set to further boost the market growth in Europe.
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
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