Europe Cakes Frosting and Icing Market was worth USD XX billion in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2027
Icing is generally used to glaze pastries or cakes and tastes sugarier than frosting, furthermore, icing is generally thinner and glossier, while its counterpart frosting is a thick, fluffy mixture, used to coat the outside of a cake. Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, and cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. When it is used between layers of cake, it is called filling. The Europe Cakes Frosting and Icing market is driven by the rising demand, and increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health-conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on market growth as it reduces the demand for packaged Cakes Frosting and Icing.
The Europe Cakes Frosting and Icing market is segmented on the basis of
distribution channels
On the basis of the distribution channel, the market is distributed among
online sales
supermarkets/hypermarkets
convenience stores
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
As of 2016, Europe holds the first position in the global market share analysis. The rapid growth in new distribution channels is set to further boost the market growth in Europe.
Rich Product
Betty Crocker
CSM Bakery Solutions
Pinnacle Foods
Wilton Industries
Dawn Food
Real Good Food
Lawrence Foods
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