Europe Cappuccino Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026. Cappuccino is an Italian based coffee drink which is prepared traditionally from double espresso and milk. It is typically smaller in volume than a latte with a thicker micro foam layer. There are different variations in the drink which involve in the use of cream instead of milk and adding other flavours. It consists of one-third of each double espresso, heated milk and milk foam respectively. It is an Italian-American espresso cuisine and considered as one of the original Italian espresso drinks.
Cappuccino has a bold coffee taste with sweetness from the lactose sugar in milk which is rich in flavour and texture. It is prepared with a certain quantity of espresso, equal amount of frothed milk and top with foam. It has three layers in succession in their cup. It is most often prepared in espresso machine where the double espresso is poured into the bottom of the machine, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. Cappuccino is first started in Italian cafes and it is migrated into Italian-American menus before taking hold into the American cafes. As of now, the cappuccino remains a fixture in modern espresso culture.
Growing awareness about coffee among consumers is the key factor driving the Europe market. In addition, rise in technology advancements in the vending machines, increase in late night works, favourable climate conditions for coffee grains, rise in consumption of coffee and huge investments by the major coffee shops in the coffee industry are also driving the growth of the market. However, high cost equipment and limited number of skilled people for coffee production are restraining the growth of the market.
The Europe Cappuccino Market is segmented on the basis of type, end-user and region. Depending on the type, the market is segmented into traditional cappuccino, iced cappuccinos, dry cappuccino, wet cappuccino and flavoured cappuccino. On the basis of end-user, the market is segmented into Drink to go, Takeaway, Coffeehouses, Personal Use, Office Use, Restaurants, Supermarkets, Convenience Stores, Vending Machines and Others. The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. In Europe, Italy leads the market, followed by Germany, France and U.K. Cappuccino is an Italian drink where it is first produced in the Europe. The market in this region is projected to grow strongly during the forecast period due to various factors such as favourable climate conditions for the coffee production and favourable reimbursement policies.
Some of the Europe Cappuccino Market are Starbucks, Daily Chef, Brad Barry Company, Nestle, Cafe coffee day, Farmer Brothers Company, The Folger Coffee Company and Hills Bros Coffee.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Traditional Cappuccino
5.1.3 Iced Cappuccino
5.1.4 Dry Cappuccino
5.1.5 Wet Cappuccino
5.1.6 Flavoured Cappuccino
5.1.7 Y-o-Y Growth Analysis, By Type
5.1.8 Market Attractiveness Analysis, By Type
5.1.9 Market Share Analysis, By Type
5.2 End-user
5.2.1 Introduction
5.2.2 Drink to go
5.2.3 Takeaway
5.2.4 Coffeehouses
5.2.5 Personal Use
5.2.6 Office Use
5.2.7 Restaurants
5.2.8 Supermarkets
5.2.9 Convenience Stores
5.2.10 Vending Machines
5.2.11 Others
5.2.12 Y-o-Y Growth Analysis, By End-user
5.2.13 Market Attractiveness Analysis, By End-user
5.2.14 Market Share Analysis, By End-user
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By End-user
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By End-user
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By End-user
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Starbucks
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Daily Chef
8.3 Brad Barry Company
8.4 Nestle
8.5 Cafe coffee day
8.6 Farmer Brothers Company
8.7 The Folger Coffee Company
8.8 Hills Bros Coffee
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
