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Europe Cappuccino Market By Type (Traditional Cappuccino, Iced Cappuccino, Dry Cappuccino, Wet Cappuccino, Flavoured Cappuccino), End-user (Drink To Go, Takeaway, Coffeehouses, Personal Use, Office Use, Restaurants, Supermarkets, Convenience Stores, Vending Machines, Others), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: March, 2023
ID: 5606
Pages: 145
Formats: report pdf report excel report power bi report ppt

Europe Cappuccino Market Size and Growth Analysis:

Europe Cappuccino Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026.

Europe Cappuccino Market Overview:

Cappuccino is an Italian based coffee drink which is prepared traditionally from double espresso and milk. It is typically smaller in volume than a latte with a thicker micro foam layer. There are different variations in the drink which involve in the use of cream instead of milk and adding other flavours. It consists of one-third of each double espresso, heated milk and milk foam respectively. It is an Italian-American espresso cuisine and is considered as one of the original Italian espresso drinks. Cappuccino has a bold coffee taste with sweetness from the lactose sugar in milk which is rich in flavour and texture. It is prepared with a certain quantity of espresso, equal amount of frothed milk and top with foam. It has three layers in succession in its cup. It is most often prepared in an espresso machine where the double espresso is poured into the bottom of the machine, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand.

Cappuccino is first started in Italian cafes and it is migrated into Italian-American menus before taking hold into the American cafes. As of now, the cappuccino remains a fixture in modern espresso culture. Growing awareness about coffee among consumers is the key factor driving the Europe market. In addition, the rise in technological advancements in the vending machines, an increase in late-night works, favourable climate conditions for coffee grains, rise in consumption of coffee and huge investments by the major coffee shops in the coffee industry are also driving the growth of the market. However, the high cost of equipment and a limited number of skilled people for coffee production are restraining the growth of the market.

Europe Cappuccino Market Segmentation:

The Europe Cappuccino Market is segmented on the basis of

  1. type

  2. end-user

Depending on the type, the market is segmented into

  • traditional cappuccinos

  • iced cappuccinos

  • dry cappuccino

  • wet cappuccino

  • flavoured cappuccinos

On the basis of end-user, the market is segmented into Drink to go,

  • Takeaway

  • Coffeehouses

  • Personal Use

  • Office Use

  • Restaurants

  • Supermarkets

  • Convenience Stores

  • Vending Machines 

Europe Cappuccino Market Geographical Analysis:

The Europe market has been geographically segmented into

  • Germany

  • U.K

  • France

  • Spain

  • Italy

In Europe, Italy leads the market, followed by Germany, France and U.K. Cappuccino is an Italian drink where it is first produced in Europe. The market in this region is projected to grow strongly during the forecast period due to various factors such as favourable climate conditions for the coffee production and favourable reimbursement policies.

Europe Cappuccino Market Key players:

  1. Starbucks

  2. Daily Chef

  3. Brad Barry Company

  4. Nestle, Cafe coffee day

  5. Farmer Brothers Company

  6. The Folger Coffee Company

  7. Hills Bros Coffee

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