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Europe Caramel Colour Market By Type (Class I Caramel Colour, Class II Caramel Colour, Class III Caramel Colour, Class IV Caramel Colour), Application (Bakery Goods, Soy Sauces & Seasonings, Alcoholic Beverages, Soft Drinks And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: March, 2023
ID: 5612
Pages: 145
Formats: report pdf report excel report power bi report ppt

Europe Caramel Colour Market Size and Growth Analysis:

Europe Caramel Colour Market was worth USD xx billion in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

Europe Caramel Colour Market Overview:

Caramel colour is a water-soluble food colouring made up of a process called caramelization. Caramelization is the process of heat treatment of carbohydrates in the presence of alkalis, acids or salts. It is added to many soft drinks and some foods like confectionary to turn them brown, which may sound harmless, even appetizing. Caramel colour is more fully oxidized than candy and has an odour of burnt sugar and a bitter taste. Caramel colour is the most widely used food colour and it is used in many foods and beverages, syrups like brown bread, beer, batters, cookies, cough drops, buns, chocolates, spirits, rum, and whisky and brandy. It is also used in chocolate-flavoured confectionery and coatings like potato chips, dessert mixes, doughnuts, custards, fruit preserves, glucose tablets, ice cream, pickles, sauces and dressings. Globally it is more used in soft drinks especially colas, vinegar and sweets. It is approved worldwide but regulations vary by country. People's preference towards appearance and colour above all other factors, increasing demand from food and beverage industries, improved the appeal of hundreds of different foods, including baked goods, soft drinks, and even alcoholic beverages, increased in disposable income and technological advancements are driving the Europe caramel colour market. However, the increased cost of caramel and it acts as an allergic agent which may hamper the growth of the market.

Europe Caramel Colour Market segmentation:

The Europe Caramel Colour Market is segmented on the

  • Type

  • application

Caramel colour is segmented into four classes differing by the reactants used in their manufacture. They are class

  • Class I caramel colour,

  • class II caramel colour,

  • class III caramel colour

  • class IV caramel colour

Depending on their application, the market is segmented into

  • bakery goods

  • soy sauces

  • seasonings

  • alcoholic beverages

  • soft drinks and others

Europe Caramel Colour Market Geographical Analysis:

  • Germany

  • U.K

  • France

  • Spain

  • Italy

In Europe, Germany leads the market, followed by France and U.K. The market in this region is projected to grow strongly during the forecast period due to various factors such as growing awareness and favourable reimbursement policies.

Europe Caramel Colour Market key players:

  1. AIPU Food Industry Co., Ltd.

  2. Sethness Caramel Colour

  3. DDW The Colour House

  4. Asahi Group Foods, Ltd.

  5.  Three-A Resources Bhd.

  6. KF Specialty Ingredients

  7. Guangzhou Shuangqiao Co., Ltd.

  8. Philippine Aminosan Corporation

  9. Alliance Organics

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