Europe Carbohydrase Food Enzymes Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Carbohydrase consists of amylase, cellulose, pectinase, lactase, and other enzymes which are vital ingredients in food and beverages required for daily consumption. Amylase is used in industries because of its cost-effectiveness, less time-consuming processes, and as it helps in modifying and optimizing the manufacturing process. The Europe Carbohydrase Food Enzymes market is driven by the change in eating habits of the consumers along with the inclination of consumers toward healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the market.
Europe Carbohydrase Food Enzymes Market is segmented on the basis of application the market is distributed among
food industry
beverage industry
dairy
bakery
confectionery
Germany
U.K
France
Spain
Italy
As of 2018, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
E. I. du Pont de Nemours and Company (U.S.)
Associated British Foods plc (U.K.)
Koninklijke DSM N.V. (The Netherlands)
Novozymes A/S (Denmark)
Chr. Hansen A/S (Denmark)
Dyadic International, Inc. (U.S.)
Advanced Enzymes (India)
Puratos Group (Belgium)
Amano Enzyme Inc. (Japan)
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