Europe Citrus Fiber Market

Europe Citrus Fiber Market Value and Growth (2022-2027)

Europe Citrus Fiber Market was worth USD XXX million in 2022 with a CAGR of XX%, to reach USD XXX million by 2027

Europe Citrus Fiber Market Overview

The Europe Citrus fibre Market is expanding rapidly due to an increased demand for dietary fibres in foods and beverages in recent years. Citrus fibre is derived from the pulp or peel of the fruit and can be wholly soluble or insoluble. It is essential because it contains antioxidants, vitamins, minerals, and dietary fibre. It has numerous health benefits and protects against obesity, gastrointestinal diseases, hypertension, and diabetes. The most commonly used dietary fibre is extracted from orange peel, which is insoluble and contains a variety of bioactive compounds and unique flavonoids in high demand in the food industry. Due to their various advantages, these fibres are gaining traction in the food and beverage industries and bakery and confectionary industries. They have a neutral flavour and aroma and can be used to improve the taste, flavour, fragrance, and texture of various foods which is anticipated to propel the growth rate of the Europe citrus fibre market. They also make cooking food more accessible and less expensive. They are naturally derived and assist manufacturers in producing organic products and gaining more consumers as consumers demand organic and natural products. Consumers' lifestyles in the European regions have become fast-paced and hectic, which has increased the demand for citrus fibre supplements. They cannot focus on cooking and meet their dietary and nutritional requirements, which has resulted in various health problems, such as obesity and blood sugar issues. Consumption of fibre-rich foods is required to maintain gut health and immunity, and as consumers become more aware of this, the demand for fibre supplements has gradually increased that is ascribed to boost the demand of the Europe citrus fibre market. Citrus fibres are also used in the pharmaceutical and cosmetics industries due to the high concentration of vitamin C, which has countless benefits for skin and hair. Citrus fibre can also be used to make plant-based meats by combining it with native starch, agar, and other ingredients. It helps reduce saturated fat, which has increased its popularity in the meat and egg replacement industries. Citrus Fiber is also used in thickeners, emulsifiers, and drinkable yoghurts and custards. These diverse applications are expected to drive the growth of the Europe citrus fibre market share during the forecast period.

Europe Citrus Fiber Market Drivers and Restraints:

The Europe Citrus fibre Market is expanding rapidly as consumers become more aware of the importance of eating healthy foods and living a healthy lifestyle. They concentrate on essential ingredients that contain the necessary vitamins, minerals, and fibre for proper digestion and metabolism. Consumers prefer green and organic products that are high in nutrition. Due to food and beverage industry regulations, chemical preservatives such as phosphates and hydrocolloids are being replaced by citrus fibre ingredients to attract consumers who prefer fat-free foods. There is also a shift in consumption from meat to plant-based products because citrus ingredients can replace the fat in meat without compromising taste or texture. Vegans are shifting toward plant-based hydrocolloids, expected to drive Europe citrus fibre market growth during the forecast period. Citrus ingredients also contain essential vitamins, such as Vitamin C, which has many applications in the cosmetic industry. Manufacturers in the personal care and beauty industries use these ingredients to create organic beauty products—these products aid in attracting customers to these beauty care products by increasing transparency on the label. However, many people are still unaware of the benefits of these citrus fibre growth ingredients and their associated consumption, which can impede Europe citrus fibre market growth and restrict it during the forecast period.

Europe Citrus Fiber Market Segmentation:                                                                                            

The Europe Citrus Fiber Market is segmented based on Application, Source and Region.

By Product Application:

• Bakery and Confectionary
• Sauces and seasoning
• Meat and Egg Replacement
• Food and Beverages
• Pharmaceuticals and Personal Care

The bakery and confectionary segment dominate the Europe citrus fibre market. It holds the largest market share because it is used in the production of various bakery products such as bread, muffins, cakes, and so on as a binding agent, has moisture retention properties, and increases the shelf life of the products by acting as a natural preservative. It also helps to improve the flavour, texture, and aroma of products and is expected to drive Europe citrus fibre market growth in this segment throughout the forecast period.

By Source:

• Orange

• Tangerines/ Mandarins

• Grapefruit

• Lemon

• Lime

According to the source, oranges dominate the segment and have the largest market share. They contain few calories and many citrus nutrients. It has a wide range of applications and uses. It is high in vitamin C, widely used in many industries. Oranges contain numerous antioxidants that have numerous health benefits, such as preventing inflammation and cancer. They are also high in fibre, which aids in the management of digestive issues. During the forecast period, this segment is expected to drive Europe citrus fibre market growth.

By Country:

• Germany

• UK

• France

• Spain

• Italy

• Russia

• Rest of Europe

According to region, Germany and UK are the two countries driving market demand in the European Market. Due to rising demand for convenience foods and favourable climatic conditions, European countries dominate the citrus fibre market. It is also one region that consumes many bakery goods like bread and muffins. In addition, there is a high demand for fat substitutes in Germany, as citrus fibres can replace up to 50% of the oil or fat in bakery products without affecting product quality. It is one of the primary factors driving market growth in this segment. The European region is experiencing high demand for these foods due to increased industrialization, the introduction of e-commerce platforms, and the increased penetration of Internet connectivity and smartphones. These products are more appealing to buyers due to the government regulations, standards, and requirements for high-quality products, as well as the mandatory safety certifications and labels.

Europe Citrus Fiber Market Key Players:

1. Cargill Incorporated

2. Carolina Ingredients

3. Fiberstar

4. CEAMSA

5. Citrus Extracts LLC

6. CP Kelco

7. DuPont de Nemours

8. Edge Ingredients

9. Golden health

10. Hebei Lemont Biotechnology

11. JRS Silvateam Ingredients

12. Nans Products

13. Quadra Chemicals

14. Royal DSM