Europe Feed Acidifiers Market Overview:
Europe has the largest share of the market due to the ban on antibiotic growth promoters in the region that results in the shift towards feed acidifiers.Acidifiers are included into the feed to keep up low pH in the livestock for the prevention of infections, for the activation of digestive enzymes. They are additionally known to substitute the impacts of specific antibiotics. These advantages combined with raising awareness, increase in the quality and concerns about the strength of livestock and recent ban of feed antibiotics have fueled the growth of the acidifiers market.
Factors such as increasing demand for protein-rich food like dairy and meat, raising awareness about the feed quality, increasing importance for animal health, ban on the antibiotic growth promoters by the European Union are strengthening the growth of the market. Artificial substitutes, increasing new entrants, growth inducing hormones are the limiting the growth of the market.
The Europe Feed Acidifiers Market is segmented and sub-segmented into following categories:
By Type:
By Livestock:
By Form:
The Market is Geographically divided into:
Europe:
Key Players:
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Propionic Acid
5.1.3 Fumaric Acid
5.1.4 Lactic Acid
5.1.5 Acetic Acid
5.1.6 Formic Acid
5.1.7 Butyric Acid
5.1.8 Others
5.1.9 Y-o-Y Growth Analysis, By Type
5.1.10 Market Attractiveness Analysis, By Type
5.1.11 Market Share Analysis, By Type
5.2 Livestock
5.2.1 Introduction
5.2.2 Poultry
5.2.3 Swine
5.2.4 Cattle
5.2.5 Aquatics
5.2.6 Others
5.2.7 Y-o-Y Growth Analysis, By Livestock
5.2.8 Market Attractiveness Analysis, By Livestock
5.2.9 Market Share Analysis, By Livestock
5.3 Form
5.3.1 Introduction
5.3.2 Acidifiers blends
5.3.3 single component Acidifiers
5.3.4 Y-o-Y Growth Analysis, By Form
5.3.5 Market Attractiveness Analysis, By Form
5.3.6 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Livestock
6.1.3.4 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Livestock
6.1.4.4 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Livestock
6.1.5.4 By Form
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Kemira OYJ
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Yara international
8.3 Kemin Industries
8.4 BASF SE
8.5 Biomin holding GmbH
8.6 Impextraco
8.7 Novus International
8.8 ADDCON GmbH
8.9 Perstorp AB.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
