Europe Feed Flavours Market was worth USD 0.37 billion in 2018 and estimated to be growing at a CAGR of 3.26%, to reach USD 0.43 billion by 2023
They have been gaining popularity in the recent years as people have realised the importance and benefits of providing good quality feed. Three has been a growth in the meat and dairy industry too.
The market factors driving the market include tremendous growth of the meat & dairy products industries, increasing demand for palatability boosting ingredients and increasing awareness of consumers towards quality meat products. Additionally, innovative husbandry practices are being adopted which further fuel the growth of the market. However, the lack of awareness about palatability-boosting additives in developing countries may act as a restraining factor for this market in coming years.
The Global market for Feed Flavours is broadly categorized into flavour, livestock, form and source. By flavour the market is segmented into fruits, spices, butter and others. By livestock the market is classified into ruminants, swine, poultry, aquaculture and others. By form the market is divided into dry and liquid. Dry feed accounts for a major share of the market. By source the market is divided into natural and synthetic..On the basis of geography, the market is analysed under various regions namely U.K , Germany, Italy, France and Spain. Europe is the second largest market for feed flavours.
Some of the major companies dominating the market, by their products and services include Nutriad (Belgium), Pancosma (Switzerland), Alltech (US), FeedStimulants (the Netherlands), BIOMIN Holding (Austria), DuPont (US), Norel (Spain), Prinova Group (US), Agri-Flavors (US), Origination O2D (US), Kerry Group (Ireland), and Pestell Minerals & Ingredients (Canada).
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Flavour
5.1.1 Introduction
5.1.2 Fruits
5.1.3 Spices
5.1.4 Butter
5.1.5 Others
5.1.6 Y-o-Y Growth Analysis, By flavour
5.1.7 Market Attractiveness Analysis, By flavour
5.1.8 Market Share Analysis, By flavour
5.2 Livestock
5.2.1 Introduction
5.2.2 Ruminants
5.2.3 Swine
5.2.4 Poultry
5.2.5 Aquaculture
5.2.6 Others
5.2.7 Y-o-Y Growth Analysis, By Type
5.2.8 Market Attractiveness Analysis, By Type
5.2.9 Market Share Analysis, By Type
5.3 Form
5.3.1 Introduction
5.3.2 Dry
5.3.3 Liquid
5.3.4 Y-o-Y Growth Analysis, By form
5.3.5 Market Attractiveness Analysis, By form
5.3.6 Market Share Analysis, By form
5.4 Source
5.4.1 Introduction
5.4.2 Natural
5.4.3 Synthetic
5.4.4 Y-o-Y Growth Analysis, By source
5.4.5 Market Attractiveness Analysis, By source
5.4.6 Market Share Analysis, By source
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Flavour
6.1.3.3 By Livestock
6.1.3.4 By Form
6.1.3.5 By Source
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By flavour
6.1.4.3 By livestock
6.1.4.4 By form
6.1.4.5 By source
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By flavour
6.1.5.3 By livestock
6.1.5.4 By form
6.1.5.5 By source
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Nutriad
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Pancosma
8.3 Alltech
8.4 FeedStimulants
8.5 BIOMIN Holding
8.6 DuPont
8.7 Prinova Group
8.8 Agri-Flavors
8.9 Origination O2D
8.10 Kerry Group
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
