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Europe Fermented Dairy Ingredients Market By Product Type (Cheese, Processed Cheese, Flavoured Milk, Yogurt, Drinkable Yogurt And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: January, 2022
ID: 6979
Pages: 145

Europe Fermented Dairy Ingredients Market  Size and Growth Analysis:

Europe Fermented Dairy Ingredients Market was worth USD 1617.35 million in 2021 and is estimated to be growing at a CAGR of 8.7%, to reach USD 2454.44 million by 2027.

Europe Fermented Dairy Ingredients Market Overview:

Fermented Dairy Ingredients are the milk products that are produced by fermenting milk with beneficiary bacteria. Fermented milk products, also known as cultured dairy foods are the dairy foods that have been fermented with lactic acid bacteria. The fermentation process extends the shelf life of the product, also enhancing its taste and digestibility. These products like cheese are one of the essential ingredients of many food products like bakery foods, fast foods, etc. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes. Primary factors accounted for driving the market are increasing use of cheese and processed cheese in many types of food products, increasing use of drinkable yogurt in products like probiotic and prebiotic drinks and flavored yogurts, and increasing demand for flavored milk. However, factors like strict regulation and storage problems are hindering the growth of the market.

Europe Fermented Dairy Ingredients Market Segmentation:

The Europe market for Fermented Dairy Ingredients is segmented based on Product Type. Based on Product Type it is divided into

  • Cheese

  • Processed Cheese

  • Flavoured Milk

  • Yogurt

  • Drinkable Yogurt

Europe Fermented Dairy Ingredients Market geographical Analysis

Based on geographical analysis, the market is divided into regions of

  • U.K

  • Germany

  • France

  • Italy

  • Spain

U.K. holds the major share in the market due to the presence of a large dairy industry as well as a large population base of fermented dairy product consumers. Italy is the fastest-growing region due to the increasing application of these products in food products as well as increasing demand. Cheese products hold a major share in the market due to their applications as a chief ingredient in many food products like bakery products, and fast foods, also as an ingredient in many Italian dishes, breakfast foods, etc. Flavored milk products are expected to grow the fastest due to increasing consumer preference for value-added milk products like organic milk and smoothies as well as for enhancing taste.

Europe Fermented Dairy Ingredients Market Key players:

  1. Koninklijke DSM N.V.

  2. E. I. du Pont de Nemours and Company

  3. Chr. Hansen Holding A/S

  4. Cargill Incorporated

  5. Bioprox

  6. Novozymes

  7. Kerry Inc

  8. Archer Daniels Midland Company

  9. Ingredion Incorporated

  10. Arla Foods Ingredients Group P/S

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product Type                             

                                5.1.1 Introduction           

                                5.1.2 Cheese     

                                5.1.3 Processed Cheese               

                                5.1.4 Flavoured Milk      

                                5.1.5 Yogurt       

                                5.1.6 Drinkable Yogurt   

                                5.1.7 Others      

                                5.1.8  Y-o-Y Growth Analysis, By Product Type   

                                5.1.9  Market Attractiveness Analysis, By Product Type

                                5.1.10  Market Share Analysis, By Product Type

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                       By Geographical Area

                                       By Product Type

                                6.1.4  Market Attractiveness Analysis     

                                       By Geographical Area

                                       By Product Type

                                6.1.5  Market Share Analysis      

                                       By Geographical Area

                                       By Product Type

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Koninklijke DSM N.V.                             

                                8.1.1 Overview 

                                8.1.2 Product Type Analysis        

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 E. I. du Pont de Nemours and Company                        

                8.3 Chr. Hansen Holding A/S                       

                8.4 Cargill Incorporated                

                8.5 Bioprox                        

                8.6 Novozymes                

                8.7 Kerry Inc                      

                8.8 Archer Daniels Midland Company                     

                8.9 Ingredion Incorporated                         

                8.10 Arla Foods Ingredients Group P/S                  

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         


                a) List of Tables                

                b) List of Figures                              

  1. Europe Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

  2. Europe Cheese Market By Region, From 2022 - 2027 ( USD Million )

  3. Europe Processed Cheese Market By Region, From 2022 - 2027 ( USD Million )

  4. Europe Flavoured Milk Market By Region, From 2022 - 2027 ( USD Million )

  5. Europe Yogurt Market By Region, From 2022 - 2027 ( USD Million )

  6. Europe Drinkable Yogurt Market By Region, From 2022 - 2027 ( USD Million )

  7. Europe Others Market By Region, From 2022 - 2027 ( USD Million )

  8. U.K. Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

  9. Germany Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

  10. France Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

  11. Italy Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

  12. Spain Fermented Dairy Ingredients Market By Product Type, From 2022 - 2027 ( USD Million )

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