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Pulished Date February, 2020
ID: 3501
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Europe Fermented Ingredients Market By Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), By Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, And Liquid), By Process (Batch Fermentation, Continuous Fermentation, Aerobic And Anaerobic Fermentation) And Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 3501
Pages: 145

Fermented foods have many health benefits such as enhancing nutrient intake, glowing skin, detoxifying the body etc. Introducing new ideas in usage of ingredients can have highly beneficial effects in skin care treatments. Heavier molecules in ingredients are broken down by fermentation process and hence they are easily absorbed by the body.

Europe Fermented Ingredients Market was worth 6.55 billion in 2018 and is estimated to grow at a CAGR of 8.7%, to reach 9.93 billion by 2023. Fermentation process includes culturing of microorganisms on a growth medium in anaerobic conditions which yields in chemical products useful to humans. These end products are applied in various industries such as food & beverages.

Increasing environmental concerns regarding the food production and inability of human body to take effective use of the nutrients from ingredients taken and increasing demand for fermented products are the major driving factors for fermented ingredients market in Europe. Various industry applications of the biomolecules produced from fermentation process is also driving the market growth. High expenditure on research and development and inconsistent availability of raw materials are some of the factors hindering the market growth.

The Europe market for fermented ingredients is segmented on the basis of type, application, form, process and region. The market is segmented into Amino Acids, Biogas, Polymers, Organic Acids, Industrial Enzymes and Vitamins based on the type of fermented ingredients. Amino acids dominate the market in this segment as the demand for protein based food is increasing and amino acids are the building blocks of proteins. On the basis of application, the market is segmented into Food and Beverages, Paper, Feed and Pharmaceuticals. Food and Beverages is again segmented into Bakery, Dairy products, Brewery and Distilling. Food & Beverages holds the largest market share due to the increase in demand for fermented bakery and dairy products. The market is again segmented into Dry form and Liquid form based on the form of fermented ingredients. Ingredients in dry form find majority of applications in industry. Based on the process of fermentation, the market is segmented into Batch Fermentation, Continuous Fermentation, Aerobic and Anaerobic Fermentation. Due to its numerous applications in various industries, anaerobic fermentation holds the largest market share.

Geographically, the Europe fermented ingredients market is segmented into Germany, UK, Spain, France and Italy. Germany is the largest market in this region because many major companies in this market are originated in Germany. Also, the stable economic conditions of these countries provide a stable market in this region.

Some of the key players in fermented ingredients market are Dohler Group (Germany), E. I. du Pont de Nemours and Company (U.S.), Lallemand Inc. (Canada), Angel Yeast Co. Ltd. (U.S.), Ajinomoto Corporation Inc. (Japan), Chr. Hansen A/S (Denmark), Koninklijke DSM N.V. (Netherlands), and Lonza (Switzerland)

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Amino Acids           

                                5.1.3 Organic Acids         

                                5.1.4 Biogas       

                                5.1.5 Polymers 

                                5.1.6 Vitamins   

                                5.1.7 Industrial Enzymes              

                                5.1.7  Y-o-Y Growth Analysis, By Type    

                                5.1.8  Market Attractiveness Analysis, By Type  

                                5.1.9  Market Share Analysis, By  Type   

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food & Beverages               

                                5.2.3 Feed          

                                5.2.4 Pharmaceuticals   

                                5.2.5 Paper        

                                5.2.6 Y-o-Y Growth Analysis, By Application         

                                5.2.7 Market Attractiveness Analysis, By Application       

                                5.2.8 Market Share Analysis, By Application        

                5.3 Form                             

                                5.3.1 Introduction           

                                5.3.2 Dry Form  

                                5.3.3 Liquid Form             

                                5.3.4 Y-o-Y Growth Analysis, By Form     

                                5.3.5  Market Attractiveness Analysis, By Form  

                                5.3.6  Market Share Analysis, By Form   

                5.4 Process                        

                                5.4.1 Introduction           

                                5.4.2 Batch Fermentation            

                                5.4.3 Continuous Fermentation

                                5.4.4 Aerobic Fermentation        

                                5.4.5 Anaerobic Fermentation   

                                5.4.6 Y-o-Y Growth Analysis, By Process

                                5.4.7 Market Attractiveness Analysis, By Process              

                                5.4.8 Market Share Analysis, By Process               

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                                6.1.3.4 By Form

                                                6.1.3.5 By Process

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                                6.1.4.4 By Form

                                                6.1.4.5 By Process

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                                                6.1.5.4 By Form

                                                6.1.5.5 By Process

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Athersys                      

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 E. I. du Pont de Nemours and Company                        

                8.3 Angel Yeast Co. Ltd.                                

                8.4 Ajinomoto Corporation Inc.                 

                8.5 Koninklijke DSM N.V.                             

                8.6 Chr. Hansen A/S                       

                8.7 Dohler Group                            

                8.8 Lallemand Inc.                           

                8.9 Lonza                            

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  2. Europe Amino Acids Market By Region, From 2018-2023 ( USD Billion )
  3. Europe Organic Acids Market By Region, From 2018-2023 ( USD Billion )
  4. Europe Biogas Market By Region, From 2018-2023 ( USD Billion )
  5. Europe Polymers Market By Region, From 2018-2023 ( USD Billion )
  6. Europe Vitamins Market By Region, From 2018-2023 ( USD Billion )
  7. Europe Industrial Enzymes Market By Region, From 2018-2023 ( USD Billion )
  8. Europe Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  9. Europe Food & Beverages Market By Region, From 2018-2023 ( USD Billion )
  10. Europe Feed Market By Region, From 2018-2023 ( USD Billion )
  11. Europe Pharmaceuticals Market By Region, From 2018-2023 ( USD Billion )
  12. Europe Paper Market By Region, From 2018-2023 ( USD Billion )
  13. Europe Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  14. Europe Dry Form Market By Region, From 2018-2023 ( USD Billion )
  15. Europe Liquid Form Market By Region, From 2018-2023 ( USD Billion )
  16. Europe Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )
  17. Europe Batch Fermentation Market By Region, From 2018-2023 ( USD Billion )
  18. Europe Continuous Fermentation Market By Region, From 2018-2023 ( USD Billion )
  19. Europe Aerobic Fermentation Market By Region, From 2018-2023 ( USD Billion )
  20. Europe Anaerobic Fermentation Market By Region, From 2018-2023 ( USD Billion )
  21. U.K. Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  22. U.K. Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  23. U.K. Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  24. U.K. Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )
  25. Germany Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  26. Germany Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  27. Germany Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  28. Germany Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )
  29. France Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  30. France Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  31. France Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  32. France Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )
  33. Italy Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  34. Italy Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  35. Italy Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  36. Italy Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )
  37. Spain Fermented Ingredients  Market By Type, From 2018-2023 ( USD Billion )
  38. Spain Fermented Ingredients  Market By Application, From 2018-2023 ( USD Billion )
  39. Spain Fermented Ingredients  Market By Form, From 2018-2023 ( USD Billion )
  40. Spain Fermented Ingredients  Market By Process, From 2018-2023 ( USD Billion )

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