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Pulished Date August, 2019
ID: 2479
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Europe Food Anti Caking Agents Market By Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose And Silicon Dioxide) By Application (Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables And Chocolates) And By Region- Industry Analysis, Size, Share, Growth, Trends And Forecasts 2018-2023

Pulished: August, 2019
ID: 2479
Pages: 145

Europe Food Anti Caking Agents Market was worth $214.17 million in 2018 and estimated to be growing at a CAGR of 4.05%, to reach $261.2 million by 2023. Europe is the global leader for the food anti caking agents market.

Caking is the formation of cakes or lumps in the food products which cause complications while packing, transport and consumption. Anti caking agents are a type of food additives that prevent the formation of caking either by absorbing the additional moisture or dampness or by covering the particle and making them water repulsive and thus preventing the formation cakes. Some type of commonly used caking agents are silicates, acids, etc.

Factors like varying lifestyles of individuals, inclining preference towards bakery, confectionary and convenience foods, growing population and increasing awareness among the manufacturers regarding complications in packaging of foods and their remedies are driving the growth of market. However, high raw material and processing costs of natural anti caking agents and strict government regulations are the factors restricting the growth of market.

Europe Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.

Based on geographical analysis, the market is segmented into regions of U.K., Germany, France, Italy and Spain. U.K. is leading the market due to its large population and high demand for bakery and confectionary foods, while Germany is expected to grow the fastest due to advancements in technology and increasing adoption rate.

Key companies operating in Europe Food Anti Caking agents market includes, Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc., Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals, PQ Corporation, Bogdány Petrol Ltd. and Sweetener Supply Corp.

1. Introduction                 

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods          

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction               

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                       

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                    

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market              

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Calcium Compounds

                                5.1.2 Sodium Compounds

                                5.1.3 Magnesium Compounds

                                5.1.4 Microcrystalline Cellulose

                                5.1.5 Silicon Dioxide

                5.2 By Application           

                                5.2.1 Spice

                                5.2.2 Seasoning & Condiments

                                5.2.3 Bakery

                                5.2.4 Flavor

                                5.2.5 Beverages

                                5.2.6 Dairy

                                5.2.7 Fruits & Vegetables

                                5.2.8 Chocolates

6. Geographical Analysis                              

                6.1 Introduction               

                6.2 U.K 

                6.3 Spain             

                6.4 Germany     

                6.5 Italy               

                6.6 France          

7. Strategic Analysis                       

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis                        

                8.1 Sasol Wax    

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 Fuji Chemicals Industries      

                8.3 Chemipol S.A.            

                8.4 Huber Engineered Materials               

                8.5 Agropur Ingredients               

                8.6 PPG Industries Inc.  

                8.7 Grain Corporation    

                8.8 IMAC Inc      

                8.9 Evonik Industries AG              

                8.10 BASF           

                8.11 Norkem Group       

                8.12 Kao Chemicals         

9. Competitive Landscape                           

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis       

                9.3 Agreements, collaborations and Joint Ventures         

                9.4 New Product Launches         

10. Expert Opinions                        

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  2. Europe Calcium Compounds Market By Region, From 2018-2023( USD Million )
  3. Europe Sodium Compounds Market By Region, From 2018-2023( USD Million )
  4. Europe Magnesium Compounds Market By Region, From 2018-2023( USD Million )
  5. Europe Microcrystalline Cellulose  Market By Region, From 2018-2023( USD Million )
  6. Europe Silicon Dioxide Market By Region, From 2018-2023( USD Million )
  7. Europe Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )
  8. Europe Spice Market By Region, From 2018-2023( USD Million )
  9. Europe Seasoning & Condiments Market By Region, From 2018-2023( USD Million )
  10. Europe Bakery Market By Region, From 2018-2023( USD Million )
  11. Europe Flavor Market By Region, From 2018-2023( USD Million )
  12. Europe Beverages Market By Region, From 2018-2023( USD Million )
  13. Europe Dairy Market By Region, From 2018-2023( USD Million )
  14. Europe Fruits & Vegetables  Market By Region, From 2018-2023( USD Million )
  15. Europe Chocolates Market By Region, From 2018-2023( USD Million )
  16. U.K. Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  17. U.K. Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )
  18. Germany Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  19. Germany Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )
  20. France Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  21. France Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )
  22. Italy Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  23. Italy Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )
  24. Spain Food Anti-Caking Agent Market Market By Type, From 2018-2023( USD Million )
  25. Spain Food Anti-Caking Agent Market Market By Application, From 2018-2023( USD Million )

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