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Pulished Date April, 2021
ID: 2479
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Europe Food Anti Caking Agents Market by Type (Sodium Compounds, Calcium Compounds, Magnesium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), by Application (Bakery, Spice, Seasonings & Condiments, Flavor, Beverages, Dairy, Fruits & Vegetables, and Chocolates), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: April, 2021
ID: 2479
Pages: 145

Europe Food Anti Caking Agents Market Growth and Forecast (2021-2026):

The Europe Food Anti Caking Agents Market was worth US$ xx million in 2021, and it is predicted that it will reach a valuation of US$ xx million by the end of 2026 with an annual expansion rate of xx% between 2021 and 2026.

Market Overview:

Anti-caking agents are a kind of food additives that are used in the form of powder or granules to prevent the formation of lumps and to facilitate packaging, consumption and transport. Sodium aluminosilicate is used as an anti-caking agent in table salt. The application of anti-caking agents is used in fertilizers, animal feed, road salt, cosmetics, and synthetic detergents.

Europe Food Anti Caking Agents Market Growth:

The main factors driving the demand for food anti caking agents in Europe are the drift of consumer choices for packaged foods and the willingness to spend more on better quality foods.

Drivers:

The European market for anti-caking agents is driven primarily by a growing consumer propensity for the benefits of packaged foods and a desire to consume more and better-quality foods. The growth of the food and beverage industry due to population growth, increased consumer awareness of packaged foods and changes in consumer preferences for convenience foods, and an increase in disposable income, will lead to Europe market demand for anti-caking agents during the forecast period. Anti-caking agents help maintain the free flow of the packaged material and improve texture and other sensory properties. Also, increasing population and food demand are expected to drive the demand for Europe food anti-caking agentsmarket in the near future. The growing awareness of the nutritional benefits of packaged foods and the growing preference for convenience foods is expected to accelerate the growth of the Europe food anti-caking agents market over the next few years. As the beverage industry expands, there is an increasing demand for products such as coffee, cocoa, chocolate powder, baking powder, and instant soup powder. The Europe food anti-caking agents market is expected to grow with increasing demand from various industries such as food, feed and fertilizers. Increasing disposable income and growing demand for packaged foods are the main drivers of the Europe market for food anti-caking agents. The growth of these products is due to its ability to absorb moisture, which maintains the organoleptic properties of food products and improves shelf life in the manufacture and processing of food products. Increased consumption of these ingredients and food products is expected to have a positive impact on the growth of Europe food anti-caking agents market. The growth and diversity of food applications, changing consumer tastes and the increasing propensity of consumers to improve food quality has led to a broader consumer base and innovation in a variety of food ingredients, including food coatings and food and beverage premixes. Furthermore, increased consumption of various food ingredients is expected to contribute to the growth of the Europe food anti-caking agents market

Restraints:

Challenges to market growth may arise from negative consumer perceptions of the nutritional value of food anti-caking agents. Various standards and guidelines from European food safety authorities on the use of food anti-caking agents are expected to hamper market growth within the forecast period. Additionally, rising raw material prices and high manufacturing costs are major challenges for the growth of the European food anti-caking agents market. Also, only certain amounts of anti-caking agents are allowed in food and beverage applications, further limiting their consumption in the applications mentioned above. Various health risks and side effects associated with anti-caking agents are expected to have a negative impact on the regional market for these agents.

However, dynamic buyer preferences, rapid technological innovation, and fierce competition have forced players operating in this category to find ways to diversify their product line.

Europe Food Anti Caking Agents Market Segmentation Analysis:

The European Anti caking Agents market is segmented based on types as calcium compounds, silicon dioxide, sodium compounds, magnesium compounds, microcrystalline cellulose, etc. Sodium compounds are widely used in soft drinks, brewing, noodles, carbonated beverage confectionery, and confectionery. Sodium bicarbonate is used in powdered milk, table salt, sugary products, egg mixes, and flour. Soy milk and almond milk are the main variants of calcium compounds. Silicon dioxide is used in the form of custard, castor sugar, soup, coffee, icing sugar, and chicory mix powder.

The European market for anti-caking agents is segmented by application as spices, seasoning and condiments, bakery, beverages, dairy, flavors, fruits &vegetablesand chocolates. The main use of anti-caking agents is in coffee and tea vending machines, which prevents clogging of the tubes, allowing a continuous flow of drink. Fertilizer anti-caking applications include phosphorous, ammonium, nitrogen, potassium, and compound fertilizers. Certain restrictions, such as inert properties and "generally recognized as safe" (GRAS) classification, are expected to complement the growth of the anticaking agent market.

Regional Analysis:

Geographically the Europe Food Anti Caking Agents Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe holds a prominent share in the world marketplace, and it is a very mature market for anti-caking agents. However, numerous regulations imposed by European food safety authorities over a period of time slow down the development of anti-caking agents, which will hamper the growth of the regional market.

Key Players in the Market:

Major Key Players in the Europe Food Anti Caking Agents Market are

  • Evonik Industries AG
  • Solvay SA
  • PPG Industries
  • Brenntag AG
  • Agropur Ingredients
  • Univar Inc
  • Huber Engineered Materials
  • PQ Corporation
  • International Media and Cultures Inc
  • Kao Corp

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Food Anti-Caking Agents Market, By Type         

                   6.1.1 Sodium Compounds

                   6.1.2 Calcium Compounds        

                   6.1.3 Magnesium Compounds   

                   6.1.4 Silicon Dioxide       

                   6.1.5 Microcrystalline Cellulose  

                   6.1.6 Market Size Estimations & Forecasts (2021-2026)   

                   6.1.7 Y-o-Y Growth Rate Analysis       

                   6.1.8 Market Attractiveness Index       

          6.2 Food Anti-Caking Agents Market, By Application          

                   6.2.1 Bakery

                   6.2.2 Spices

                   6.2.3 Seasonings & Condiments 

                   6.2.4 Beverages    

                   6.2.5 Flavors         

                   6.2.6 Dairy  

                   6.2.7 Fruits & Vegetables 

                   6.2.8 Chocolates   

                   6.2.9 Market Size Estimations & Forecasts (2021-2026)   

                   6.2.10 Y-o-Y Growth Rate Analysis     

                   6.2.11 Market Attractiveness Index     

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2020 - 2025)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Type       

                   7.2.3 By Application        

8. Key Player Analysis                         

          8.1 Evonik Industries AG           

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 Solvay SA                  

          8.3 PPG Industries           

          8.4 Brenntag AG             

          8.5 Agropur Ingredients            

          8.6 Univar Inc                 

          8.7 Huber Engineered Materials           

          8.8 PQ Corporation         

          8.9 International Media and Cultures Inc                  

          8.10 Kao Corp                

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  2. Europe Sodium Compounds Market By Region, From 2021-2026 ( USD Billion )
  3. Europe Calcium Compounds Market By Region, From 2021-2026 ( USD Billion )
  4. Europe Magnesium Compounds Market By Region, From 2021-2026 ( USD Billion )
  5. Europe Silicon Dioxide Market By Region, From 2021-2026 ( USD Billion )
  6. Europe Microcrystalline Cellulose Market By Region, From 2021-2026 ( USD Billion )
  7. Europe Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )
  8. Europe Bakery Market By Region, From 2021-2026 ( USD Billion )
  9. Europe Spices Market By Region, From 2021-2026 ( USD Billion )
  10. Europe Seasonings & Condiments Market By Region, From 2021-2026 ( USD Billion )
  11. Europe Beverages Market By Region, From 2021-2026 ( USD Billion )
  12. Europe Flavors Market By Region, From 2021-2026 ( USD Billion )
  13. Europe Dairy Market By Region, From 2021-2026 ( USD Billion )
  14. Europe Fruits & Vegetables Market By Region, From 2021-2026 ( USD Billion )
  15. Europe Chocolates Market By Region, From 2021-2026 ( USD Billion )
  16. U.K. Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  17. U.K. Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )
  18. Germany Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  19. Germany Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )
  20. France Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  21. France Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )
  22. Italy Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  23. Italy Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )
  24. Spain Food Anti-Caking Agents Market By Type, From 2021-2026 ( USD Billion )
  25. Spain Food Anti-Caking Agents Market By Application, From 2021-2026 ( USD Billion )

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