Europe Gellan Gum Market was worth USD 12.21 million in 2022 and is estimated to be growing at a CAGR of 4.5%, to reach USD 15.21 million by 2027.
Gellan gum is vastly used as an alternate option for hydrocolloids in different dairy items, protein drinks, and other drinks. Gellan gum facilitates even dispersion of insoluble particles in beverages and flavored milk. Producers of gellan gum are increasing their production quantity to suffice the increasing market demand.Expansion of production capacity of gellan gum manufacturers, increasing demand for organic gelling substances for producing food and beverages. However, getting the raw materials needed for producing gellan gum, and complicated methods used for forming gellan gum from lactose are hindering the market growth.
Europe Gellan Gum Market Segmentation:
Based on Product Type, the Europe Gellan Gum market is broadly categorized into
High Acyl Content
Low Acyl Content
On the basis of Application, the market is segmented into
The food segment is further sub-segmented into Confectionary, Jams and Jellies, Fabricated Foods, Water-based Gels, Pie Fillings and Puddings, Dairy Products, and Processed Meats and Beverages.
Europe Gellan Gum Market geographical Analysis
The food segment is estimated to dominate in the European Gellan Gum market, especially in Western Europe.
Europe Gellan Gum Market Key players:
Dancheng Caixin Sugar Industry Co. Ltd.
Zhejiang Tech-Way Biochemicals Co. Ltd.
Hangzhou Gellan Solutions Biotec Co. Ltd
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