Europe Genetically Modified Food Safety Testing Market was worth USD xx billion in 2021, and is estimated to be growing at a CAGR of xx%, to reach USD XX billion by 2026. Genetically modified foods, also called as genetically engineered foods, are produced by organisms in which certain changes have been introduced to their genetic material using some techniques of genetic engineering. These techniques allow for the researchers to introduce new traits which are previously not present in that organism.
As the DNA of the organisms has been altered, certain characteristics of the organisms might also have been changed. In order to ensure that the changes occurred do not cause any negative effects, safety testing has to be done to food produces from such organisms. The safety testing generally tests for the characteristics of food such as toxicity, allergenicity, stability of altered or inserted gene and nutritional effects of the food resulted from genetic modification.
Technological advancements in genetic engineering which allows greater control over traits than other methods and increasing need for enhanced nutritional food products are expected to drive the market. The possibility of unintended harmful effects due to gene insertion and toxicity of genetically modified foods for humans are also driving the market. However, public concerns regarding the safety of GM foods, environmental impacts and varying regulatory status in different countries are restricting the market growth.
The Genetically Modified Food Safety Testing Market is segmented on the basis of trait, technology, crop tested and processed food tested and region. On the basis of trait, the market is segmented into stacked, herbicide tolerance and insect resistance. Stacked trait holds the largest market segment due to the protection against insects as well as herbicide tolerance. On the basis of technology, the market is segmented into immunoassay and polymerase chain reaction. PCR is largely used in the testing process. On the basis of crop tested, the market is segmented into Corn, potato, soya bean, canola and others. On the basis of processed food tested, the market is segmented into Meat and Meat products, Bakery and confectionary, breakfast cereals and snacks, food additives and other processed food.
On the basis of geography, the Europe market is segmented into U.K, Germany, France, Spain and Italy. Europe is the fastest growing market for GM food safety testing. As many countries in Europe are large food importers, GM foods are increasing in demand.
Some of the major companies in this market are Monsanto, Emsl Analytical Inc., Genetic Id Na, Inc., Bio-Rad Laboratories, Inc., Eurofins Scientific Se, Intertek Group Plc, OmicUsa Inc., Sgs S.A., Romer Labs Division Holding GmbH.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Trait
5.1.1 Introduction
5.1.2 Stacked
5.1.3 Herbicide Tolerance
5.1.4 Insect Resistance
5.1.5 Y-o-Y Growth Analysis, By Trait
5.1.6 Market Attractiveness Analysis, By Trait
5.1.7 Market Share Analysis, By Trait
5.2 Technology
5.2.1 Introduction
5.2.2 Polymerase Chain Reaction
5.2.3 Immunoassay
5.2.4 Y-o-Y Growth Analysis, By Technology
5.2.5 Market Attractiveness Analysis, By Technology
5.2.6 Market Share Analysis, By Technology
5.3 Crop Tested
5.3.1 Introduction
5.3.2 Corn
5.3.3 Potato
5.3.4 Canola
5.3.5 Soyabean
5.3.6 Others
5.3.7 Y-o-Y Growth Analysis, By Crop Tested
5.3.8 Market Attractiveness Analysis, By Crop Tested
5.3.9 Market Share Analysis, By Crop Tested
5.4 Processed Food Tested
5.4.1 Introduction
5.4.2 Meat and Meat products
5.4.3 Bakery and confectionary
5.4.4 Breakfast cereals and Snacks
5.4.5 Food additives
5.4.6 Others
5.4.7 Y-o-Y Growth Analysis, By Processed Food Tested
5.4.8 Market Attractiveness Analysis, By Processed Food Tested
5.4.9 Market Share Analysis, By Processed Food Tested
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Trait
6.1.3.3 By Technology
6.1.3.4 By Crop Tested
6.1.3.5 By Processed Food Tested
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Trait
6.1.4.3 By Technology
6.1.4.4 By Crop Tested
6.1.4.5 By Processed Food Tested
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Trait
6.1.5.3 By Technology
6.1.5.4 By Crop Tested
6.1.5.5 By Processed Food Tested
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Monsanto
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Emsl Analytical Inc.
8.3 Genetic Id Na, Inc.
8.4 Bio-Rad Laboratories, Inc.
8.5 Eurofins Scientific Se
8.6 Intertek Group Plc
8.7 OmicUsa Inc.
8.8 Romer Labs Division Holding GmbH
8.9 SGS S.A.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
