Europe Gluten Free Desserts and Ice Creams Market Overview:
Europe Gluten Free Desserts and Ice Creams Market is expected to grow at a CAGR of 9.3% during the calculated period from 2021-2026. The main sources for the making of gluten induced ice cream are wheat, barley, rye and their derivatives. The surge in the number of people with conditions like gluten intolerance, allergies and celiac disorders are promoting the development of the European market. Other medical concerns like allergy to wheat, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS) and other aspects are playing a pivotal role in the demand of the gluten-free food products. The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. The current trend of urge for gluten-free products has propelled the production of gluten-free desserts and ice creams in the European locale.
The Jolly Llama brand is implementing the latest range of dairy-free and gluten-free sandwiches made with a coconut ice cream sandwiched between two gluten-free wafers of chocolate that are prepared using rice flour and pea fiber. Completely verified as Non-GMO and certified as gluten-free and vegan, these products are sold in the flavors of premium vanilla and cool mint chocolate chip. Each sandwich, in general, accounts for 120 to 160 calories.
Rise in the family disposable income along with strong buyer power will support the European gluten-free desert and ice creams market during forecast period from 2020 to 2025.
Europe Gluten-Free Desserts and Ice Cream Market is segmented by distribution channels, by sales, by type, and region.
By distribution channels, the European Gluten-Free Desserts and Ice Cream market divided into special stores, independent store, on trade, convenience store, supermarket, hypermarkets. Supermarket is showing dominance in distribution channels in this area.
By sales, the European Gluten-Free Desserts and Ice Cream market divided into impulsive, take home, artisanal. By sales, impulsive segment dominated the market with 39% share in overall sales.
By type, the European Gluten-Free Desserts and Ice Cream market divided into ordinary(hard), French, reduced fat, no sugar added, light, soft, lactose free, gluten free, organic ice cream.
Germany is leading the European Gluten-Free Desserts and Ice Cream Market followed by Italy, The United Kingdom, Spain, and France. Italy is the market leader in western Europe. However, the influence in the market has been gradually decreasing. In 2018, Europe dominated the overall market with 40% of share. The Eastern European countries are contributing a notable portion to this regional market, with the increasing healthcare awareness among the consumers in the nations like Russia, etc.
Nestle and Unilever are taking largest share in Europe gluten-free and ice cream market.
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Distribution Channel
5.1.2 Retail Stores
5.1.5 Y-o-Y Growth Analysis, By Distribution Channel
5.1.6 Market Attractiveness Analysis, By Distribution Channel
5.1.7 Market Share Analysis, By Distribution Channel
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Distribution Channel
6.1.4 Market Attractiveness Analysis
188.8.131.52 By Geographical Area
184.108.40.206 By Distribution Channel
6.1.5 Market Share Analysis
220.127.116.11 By Geographical Area
18.104.22.168 By Distribution Channel
7. Strategic Analysis
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Boulder Brands
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Hain Celestial Group
8.3 General Mills
8.7 Big Oz Industries
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures