Europe Gluten Free Meat Substitutes Market was worth USD XX million in 2020 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2026. Gluten Free Meat Substitutes are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional meat with these low-cost alternatives that are free from allergens.
The Europe Gluten Free Meat Substitutes market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Meat Substitutes market.
The Europe Gluten Free Meat Substitutes market is segmented on the basis of application, distribution channels and by region. On the basis of distribution channels, the market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
The major players operating in the Europe Gluten Free Meat Substitutes industry include Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz Industries Ltd.
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