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Pulished Date February, 2020
ID: 7122
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Europe Meat Processing Equipment Market By Product Type (Raw Cooked, Fresh Processed, Precooked, Cured And Raw Fermented), By Meat Type (Beef, Pork, Mutton And Others), By Type (Blending, Cutting, Tenderising, Dicing, Filling, Grinding, Massaging And Smoking) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2017-2022))

Pulished: February, 2020
ID: 7122
Pages: 145

Europe Meat Processing Equipment Market was worth USD 1.91 billion in 2016 and estimated to be growing at a CAGR of 6.81%, to reach USD 2.65 billion by 2021. The rise of this industry can be attributed to ever increasing Europe population and rising demand for protein rich processed foods. Smaller suppliers in the industry are expected to increase their distribution channels, which is expected to propel the growth of this market.

Meat Processing Equipment can perform functions like blending, cutting, massaging, tenderising, dicing, filling and smoking. Using this equipment can lead to greater efficiency, yield and quality control. Innovative machines are also coming to the market for by-products, leading to reduction in disposal costs and greater efficiency. Meat processing equipment also helps in meeting consumer demand for nourishing bone broths, sauces and soups which helps in reducing the transportation and waste costs in disposing the bones, thereby reducing the effective price of processing.

The Europe Meat Processing Equipment market is driven by factors like rising production of meat like beef, pork and veal, rising preference of customers for protein rich foods, rising Europe population and rising disposable income among others. However, the market is constrained by factors like high price of equipment, lack of skilled professionals and fragmented nature of market.

The Europe Meat Processing Equipment market is divided on the basis of product type into raw cooked, fresh processed, precooked, cured and raw fermented. By meat type, the market is divided into pork, beef, mutton and others. On the basis of type, the market is categorised into blending, cutting, tenderising, dicing, filling, grinding, massaging and smoking.

The Europe Meat Processing Equipment market is divided based on geography into United Kingdom, France, Germany, Italy and Spain. Europe has the third largest share in the world in terms of global share, after North America and Europe regions. Factors like rising global population and rising preference of customers for processed protein rich foods is expected to drive the growth of this market in the region. 

Some of the major players in the market include GEA Group AG (Germany), JBT Corporation (U.S.), Key Technology Inc. (U.S.), Heat and Control, Inc. (U.S.), and Marel (Iceland), Illinois Tool Works Inc. (U.S.), and The Manitowoc Company, Inc. (U.S.).

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product Type                             

                                5.1.1 Raw Cooked           

                                5.1.2 Fresh Processed   

                                5.1.3 Precooked              

                                5.1.4 Cured        

                                5.1.5 Raw Fermented    

                                5.1.6  Y-o-Y Growth Analysis, By Product Type   

                                5.1.7 Market Attractiveness Analysis, By Product Type 

                                5.1.8  Market Share Analysis, By Product Type   

                5.2 Meat Type                  

                                5.2.1 Beef           

                                5.2.2 Pork           

                                5.2.3 Mutton     

                                5.2.4 Other Meat Types               

                                5.2.5 Y-o-Y Growth Analysis, By Meat Type         

                                5.2.6 Market Attractiveness Analysis, By Meat Type       

                                5.2.7 Market Share Analysis, By Meat Type         

                5.3 Type                              

                                5.3.1 Blending   

                                5.3.2 Cutting      

                                5.3.3 Tenderising             

                                5.3.4 Dicing        

                                5.3.5 Filling         

                                5.3.6 Grinding   

                                5.3.7 Massaging               

                                5.3.8 Smoking   

                                5.3.9 Y-o-Y Growth Analysis, By Type     

                                5.3.10  Market Attractiveness Analysis, By Type                

                                5.3.11  Market Share Analysis, By Type  

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Product Type

                                                6.1.3.2 By Meat Type

                                                6.1.3.3 By Type

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Product Type

                                                6.1.4.2 By Meat Type

                                                6.1.4.3 By Type

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Product Type

                                                6.1.5.2 By Meat Type

                                                6.1.5.3 By Type

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 GEA Group AG                          

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 JBT Corporation                        

                8.3 Key Technology Inc.                                

                8.4 Heat and Control, Inc.                            

                8.5 Marel                            

                8.6 Illinois Tool Works Inc.                           

                8.7 The Manitowoc Company, Inc.                          

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of type, by Type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

                                                                                                                          

  1. Europe Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  2. Europe Raw Cooked Market By Region, From 2017-2022 ( USD Million )
  3. Europe Fresh Processed Market By Region, From 2017-2022 ( USD Million )
  4. Europe Precooked Market By Region, From 2017-2022 ( USD Million )
  5. Europe Cured  Market By Region, From 2017-2022 ( USD Million )
  6. Europe Raw Fermented Market By Region, From 2017-2022 ( USD Million )
  7. Europe Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  8. Europe Beef Market By Region, From 2017-2022 ( USD Million )
  9. Europe Pork Market By Region, From 2017-2022 ( USD Million )
  10. Europe Mutton  Market By Region, From 2017-2022 ( USD Million )
  11. Europe Other Meat Types Market By Region, From 2017-2022 ( USD Million )
  12. Europe Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )
  13. Europe Blending Market By Region, From 2017-2022 ( USD Million )
  14. Europe Cutting Market By Region, From 2017-2022 ( USD Million )
  15. Europe Tenderising Market By Region, From 2017-2022 ( USD Million )
  16. Europe Dicing Market By Region, From 2017-2022 ( USD Million )
  17. Europe Filling Market By Region, From 2017-2022 ( USD Million )
  18. Europe Grinding Market By Region, From 2017-2022 ( USD Million )
  19. Europe Massaging  Market By Region, From 2017-2022 ( USD Million )
  20. Europe Smoking Market By Region, From 2017-2022 ( USD Million )
  21. U.K. Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  22. U.K. Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  23. U.K. Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )
  24. Germany Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  25. Germany Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  26. Germany Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )
  27. France Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  28. France Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  29. France Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )
  30. Italy Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  31. Italy Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  32. Italy Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )
  33. Spain Meat Processing Equipment Market By Product Type , From 2017-2022 ( USD Million )
  34. Spain Meat Processing Equipment Market By Meat Type , From 2017-2022 ( USD Million )
  35. Spain Meat Processing Equipment Market By Type , From 2017-2022 ( USD Million )

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