Europe Milk Permeate Powder Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx% to reach USD xx billion by 2026.
Market Overview:
Permeates is a by-product from milk or whey by removing proteins and other components separation technique. This process is called as ultrafiltration. Since they are solid, they are called as solids of dairy products. It mainly contains lactose with vitamin and small percent of minerals compounds of milk. Milk permeate is obtained as the by-product after the production of milk derivatives from milk. Milk permeate is sprayed and dried to obtain milk permeate powder.
Milk powder is used in milk standardisation and as an alternative for skim milk and milk powder. The composition of milk components in milk permeates differ based on regional and seasonal factors. Dairy manufactures use milk permeate powder to standardise protein and fat levels of milk to meet government regulations and consumer expectation. Milk and Milk permeate powder differ in organoleptic properties but the composition is same because milk permeate powders are obtained from milk.
Drivers and Restraints:
Growing trend of buying nutrition rich food products among consumers and Cost-effective substitutes to improve the flavour and functional properties of food are the major factors for driving the growth of the market. Also, it is used for milk standardisation, for enhancing the flavour and eliminates use of other flavour enhancing ingredients, rising consumer health concerns and increase in disposable income drives the growth of the market. However, lack of awareness about permeates and limited number of professionals are hampering the growth of the market.
Europe Milk Permeate Powder Market Segmentation Analysis:
The Europe Milk Permeate Powder Market is segmented on the basis of application, as Baked Goods, Seasoning Mixes, Confectionery food, Dairy food, Soups and Sauces, Beverages, Meats and Others. Dairy food is expected to have the largest revenue among all the applications.
Region Analysis:
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is expected to have the highest CAGR during the forecast period as the region accounts for significant share in global milk ingredients market.
Key Players in the Market:
Key players in the Europe milk permeate powder market are Arla Foods Ingredients Group P/S, Idaho Milk Products, Interfood Holding b.v., Van Lee Melkprodukten Barneveld BV, Hoogwegt, Batory Foods and LACTALIS Ingredients.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Application
5.1.1 Introduction
5.1.2 Baked Goods
5.1.3 Seasoning Mixes
5.1.4 Confectionery food
5.1.5 Dairy food
5.1.6 Soups and Sauces
5.1.7 Beverages
5.1.8 Meats
5.1.9 Others
5.1.10 Y-o-Y Growth Analysis, By Application
5.1.11 Market Attractiveness Analysis, By Application
5.1.12 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Application
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Arla Foods Ingredients Group P/S
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Idaho Milk Products
8.3 Interfood Holding b.v.
8.4 Van Lee Melkprodukten Barneveld BV
8.5 Hoogwegt
8.6 Batory Foods
8.7 LACTALIS Ingredients
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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