Europe Natural Food Colours And Flavours Market By Food Colour Type (Caramel, Carotenoids And Anthocyanins), By Food Flavour Type (Natural Extracts, Aroma Chemicals And Essential Oils), By Applications (Beverages, Dairy And Frozen Products, Fruits And Vegetables, Processed Food, Meat Products, Bakery And Confectionery And Oil And Fat) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 7178
Pages: 145

Europe Natural Food Colours And Flavours Market  Size and Growth Analysis:

Europe Natural Food Colours and Flavours Market Size was worth USD xx billion in 2022 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

Europe Natural Food Colours And Flavours Market Overview:

Natural Food Colours and Flavours are addictive substances that are added to food and beverage to make them more appealing and tasty. Food Colours and Flavours are the food additives that impart a certain colour and Flavour respectively. People associate certain Colours with certain Flavours and the colour of food can influence the perceived Flavour and sometimes Colours are added to make the food more appealing. Flavourings are added to create Flavour for food products that do not have desired Flavours like beverages and candies. Natural Flavours and Colours do not cause any side effects or adverse effects like artificial Flavours and colours. Primary factors accounted for driving the market are the increasing popularity for natural and clean labelled food and beverage products, growing awareness regarding health concerns caused by using artificial flavourings and colours, and additional health benefits offered by some of the natural colouring and flavouring agents. However, expensive raw material costs and stringent regulatory frameworks are the factors hindering the growth of the market.

Europe Natural Food Colours And Flavours Market Segmentation:

The Europe market for Natural Food Colours and Flavours is segmented based on

  • Food Colour Type

  • Food Flavour Type

  • Application

Based on Food Colour Type –

  • Caramel

  • Carotenoids

  • Anthocyanins

Based on Food Flavour Type –

  • Natural Extracts

  • Aroma Chemicals

  • Essential oils

Based on Application -

  • Beverages

  • Dairy

  • Frozen Products

  • Fruits and Vegetables

  • Processed Food

  • Meat Products

  • Bakery and Confectionary

Europe Natural Food Colours And Flavours Market geographical Analysis

  • U.K.

  • Germany

  • France

  • Italy

  • Spain

Based on the Geographical analysis the market is separated into regions of U.K. is leading the market regionally, due to the presence of market leaders and increasing popularity regarding the health benefits of Natural Food Colours and Flavours among individuals.

Germany is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Natural Food Colours and Flavours and growing adoption rate. Based on applications beverage segment holds the major share in the market due to increasing applications in this segment, and increased consumption of beverages containing natural products while the processed food segment is expected to grow at a higher CAGR due to increasing demand for processed food and increasing awareness regarding ill-effects caused by artificial additives.

Europe Natural Food Colours And Flavours Market Key players:

  1. Sensient Technologies Corporation, Chr

  2. Hansen Holding A/S

  3. Symrise AG

  4. International Flavours & Fragrances Inc.

  5. Kerry Group Plc

  6. Givaudan SA, Royal DSM N.V.

  7. Archer Daniels Midland Company

  8. Roha Dye Chem Pvt. Ltd

  9. FMC Corporation

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