The Europe Organic Dairy Food and Drinks Market is worth USD 5.75 billion in 2018 and estimated to grow at a CAGR of 14%, to reach USD 11.08 billion by 2023. The Europe Organic Dairy Food and Drinks market is developing at an exceptionally quick pace.
Organic dairy food and drinks are prepared from organic milk as the raw material, which is obtained from livestock using organic farming methods. Organic dairy food and drinks include various food items like milk, yoghurt, cheese, butter, and ice cream. The unique nutrients and health benefits of organic dairy food and drinks make them a vital component of human diet.
The significant drivers are growing health awareness coupled with rising disposable income. Factors like environmental protection, animal welfare, and growing use of natural & organic products are expected to boost the industry. Also government initiatives are driving the market in developing countries. However high costs of organic dairy products and increasing R&D costs limit the growth of Organic Dairy Food and Drinks market.
The Europe Organic Dairy Food and Drinks market is segmented on the basis of type, and region. Based on Type the market is segmented into Organic Milk, Organic Yogurt, Organic Cheese, and Others. Organic yogurt is expected to largest growing segment.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is assumed as developed market and is anticipated to witness significant growth in the forecast period.
Ben & Jerrys Homemade Holdings, Inc., Organic Valley, BJ's Wholesale Club, Purity Foods, Inc., Eden Foods Inc., Whole Foods Market Inc., Kroger Company, Safeway, Inc., and Publix Super Markets, Inc.. are the leaders in the Europe Organic Dairy Food and Drinks market.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Organic Milk
5.1.3 Organic Yogurt
5.1.4 Organic Cheese
5.1.5 Others
5.1.6 Y-o-Y Growth Analysis, By Product
5.1.7 Market Attractiveness Analysis, By Product
5.1.8 Market Share Analysis, By Product
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Publix Supermarkets Inc
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Wholesale Foods Market Inc
8.3 Edens Food Inc
8.4 Purity Foods Inc
8.5 BJs Wholesale Club
8.6 Organic Valley
8.7 Ben & Jerrys Homemade Holding Inc
8.8 Safeway Inc
8.9 The Kroger Company
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
