Europe Organic Pea Protein Market was worth 2.65 billion in 2024 and estimated to be growing at a CAGR of 12.3%, to reach USD 4.73 billion by 2029
Organic Pea Protein is Protein powder is a nutritional supplement available in different forms, most commonly as whey protein, brown rice protein powder, and soy. Pea Protein contains a great amino acid profile, which covers a lot of the branched-chain amino acids that are known for reducing muscle breakdown after workouts. Pea protein has the ability to lower levels of the hunger hormone, ghrelin and also supports the health of the heart. Increasing preference for organic food, the government endorsement for organic farming in different countries owing to its sustainability, rising demand for weight management products, growing health consciousness, and developing trend for vegan lifestyle are the major factors driving the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
Europe Organic Pea Protein Market is segmented and sub segmented into following categories:
Europe Organic Pea Protein Market - Application:
Europe Organic Pea Protein Market - Based on Form:
Europe Organic Pea Protein Market – By Region:
These countries are highly developed and have high disposable incomes, thus they contribute a large share in the global organic pea protein market and will continue to do so.
MARKET KEY PLAYERS:
Key market players of Europe Organic Pea Protein Market are Axiom Foods, Inc. (U.S.), The Scoular Company (U.S.), Farbest Brands (U.S.), AIDP Incorporated (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China),World Food Processing, L.L.C. (U.S.)
Frequently Asked Questions
Organic pea protein is a high-quality plant-based protein source rich in essential amino acids, hypoallergenic, and suitable for individuals with dietary restrictions or allergies. It supports muscle growth and repair, aids in weight management, and promotes overall health and wellness.
Organic pea protein is used in a variety of food and beverage products, including plant-based meat alternatives, dairy alternatives (such as pea milk and yogurt), protein bars, snacks, bakery items, and nutritional supplements. Its neutral flavor and versatile functionality make it suitable for diverse applications.
Organic pea protein is typically produced through a process that involves cleaning, milling, extraction, and drying of yellow peas, the protein-rich fraction is isolated and purified to obtain organic pea protein powder or concentrate,
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