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Pulished Date February, 2020
ID: 470
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Europe Organic Soy Protein Market by Application (Dairy Alternatives, Functional Food, Infant Formula, Meat Alternative, Confectionary, Bakery, Others), by Form (Powder, Concentrated, Isolated), by State (Liquid, Dry), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: February, 2020
ID: 470
Pages: 140

Europe Organic Soy Protein Market Growth and Forecast (2021-2026):

The Europe Organic Soy Protein Market Value was worth US$ xx million in 2021, and it is estimated that this market will reach a valuation of US$ xx million by 2026 with a noteworthy annual expansion rate between 2021 and 2026.

Market Overview:

Protein is the cornerstone of life they make up everything from muscles, skin, and even hair. The peeled and skimmed soybeans are processed into three types of high protein commercial soy flour, concentrated and isolated. It can also add additional nutrients to improve the nutritional value, texture, and taste. Soy protein is a protein isolated from soybeans. Organic soy protein comes in many forms and types and is used in foods to increase nutritional value. It acts as a natural prebiotic that stimulates the production of healthy bacteria in the gut. Organic soy protein is used as a substitute for meat and dairy due to the equivalent protein content present in these products. Soy protein isolate is sold as a high-protein, low-carbohydrate powder. Organic soy protein is used primarily for functional benefits and nutritional properties when consumed in a normal diet. Well-processed soy protein component is a good protein for humans. Soy protein is used in human food in a number of forms, including infant formula, flour, protein isolate, concentrate, and textured fiber.

Recent Developments in Europe Organic Soy Protein Industry:

  • The Archer Daniels Midland Company has announced that it has accepted the terms of granting exclusive rights in the discussion to buy Neovia, the acquisition is a transformative step in the animal nutrition business and will be a major strategic investment in France.

Europe Organic Soy Protein Market Growth:

Increased awareness of the benefits of soy products is expected to drive the growth of the Europe organic soy protein market.

Drivers:

Growing consumer health awareness is expected to increase the demand for organic soy protein. The transition trend from dairy to soy is attracting the attention of Europe and is expected to drive market growth. The market for organic soy protein in Europe is driven by a growing vegan population, while meeting the demand for protein. People with chronic diseases, diabetes, and obesity also need organic soy protein. The growing demand for the popularity in the organic products is driving the Europe Organic Soy Protein market growth. Soy protein products are cheaper than other similar products, helping to drive sales and consumption. As consumers grow from meat products to soy products, you will also help this market grow. The demand for organic soy protein is increasing as doctors' recommendations for healthy eating habits increase and consumer awareness of the side effects of eating unhealthy foods increases. Demand for these products is also increasing from consumers who are lactose intolerant and unable to consume milk or dairy products. In addition, increased consumption among people due to changes in consumption patterns, rise in obesity and other health problems is expected to support the growth of the world market to some extent as another factor to convert consumer willingness to healthy diet foods with high nutritional value. Growing health concerns and growing consumer demand for organic food are the main factors expected to drive the growth of the Europe organic soy protein market. Additionally, increased support for government initiatives and organic products is another factor that is expected to create lucrative opportunities for players operating in the target markets.

In addition, changing preference for vegan food among the general population is another factor that is expected to support the growth of the Europe organic soy protein market. The increasing demand for new and innovative product offerings in the food industry due to the various benefits that organic soy protein offers is another factor that is expected to support the growth of the European market to some extent. Massive consumption of soy protein due to related health benefits, changing lifestyles and a growing middle-class population are key factors that are expected to further increase the demand for organic soy protein products during the forecast period. Manufacturers of organic soy protein combine high-quality food technology and production technology and, through continuous research and development, improve the nutritional value of organic soy protein products. Globally, product innovation and increased consumption of practical and functional foods are expected to increase the application of organic soy protein in a variety of foods.

Restraints:

The high cost of organic food is a major factor that is expected to hamper the growth of the European market. The use of hexane in the soy protein manufacturing process is expected to hamper the growth of the European organic soy protein market. The experiencing unprecedented market growth, in the organic soy protein faces competition from non-organic soy food sources and other organic oilseed products such as flax and sunflower is hindering the market growth. Some people are allergic to soy or high protein intake. These two factors play a role in restraining the growth of the Europe organic soy protein market.

Europe Organic Soy Protein Market Segmentation Analysis:

Europe Organic Soy Protein Market is segmented by application, form and state.

By form, the Europe organic soy protein market includes concentrates, isolates, and powders. Increasing demand for food processing activities and increased demand for soy flour for cookies, bread, pasta, cakes, soups etc. is expected to drive the Europe Organic Soy Protein market. It is estimated that the availability of various brands in the market will feed the insulation sector. The evolution of production methods and the increasing number of manufacturers are expected to strengthen the concentrate sector.

By application, the European market is segmented as dairy substitutes, bakery and confectionery, infant formula, meat alternatives, functional foods. The bakery and confectionery segment held the main market share. The substitution of isolated soy protein formulas for milk proteins is expected to increase the demand for soy protein for infant formula development in the coming years. Improved lifestyles, combined with evolving dietary patterns, are expected to enhance the growth of meat and dairy substitutes.

Based on the state, the European market is mainly bifurcated into dry and liquid. Both the segments are estimated to expand with a notable rate in the coming years.

Regional Analysis:

Geographically the Europe Organic Soy Protein Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. The Europe organic soy protein market is expected to expand significantly during the forecast period, mainly due to changes in the focus of European functional food manufacturers towards organic soy protein ingredients.

Key Players in the Market:

Major Key Players in the Europe Organic Soy Protein Market are

  • Cargill Health & Food Technologies
  • Omega Protein Corporation
  • Burcon NutraScience
  • SunOpta, Inc
  • DuPont
  • Armor Proteins
  • The Scoular Company
  • Bunge Alimentos SA
  • ADM
  • George Weston Foods

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Organic Soy Protein Market, By Form                 

                   6.1.1 Powder        

                   6.1.2 Concentrated

                   6.1.3 Isolated        

                   6.1.4 Market Size Estimations & Forecasts (2020-2025)   

                   6.1.5 Y-o-Y Growth Rate Analysis       

                   6.1.6 Market Attractiveness Index       

          6.2 Organic Soy Protein Market, By Application                  

                   6.2.1 Dairy Alternatives   

                   6.2.2 Functional Foods    

                   6.2.3 Infant Formula       

                   6.2.4 Meat Alternative     

                   6.2.5 Bakery

                   6.2.6 Confectionary        

                   6.2.7 Market Size Estimations & Forecasts (2020-2025)   

                   6.2.8 Y-o-Y Growth Rate Analysis       

                   6.2.9 Market Attractiveness Index       

          6.3 Organic Soy Protein Market, By State                 

                   6.3.1 Liquid 

                   6.3.2 Dry    

                   6.3.3 Market Size Estimations & Forecasts (2020-2025)   

                   6.3.4 Y-o-Y Growth Rate Analysis       

                   6.3.5 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2020 - 2025)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Form       

                   7.2.3 By Application        

                   7.2.4 By State       

8. Key Player Analysis                         

          8.1 Harvest Innovations            

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 World Food Processing                  

          8.3 Devansoy Inc            

          8.4 SunOpta Inc              

          8.5 FRANK Food Products          

          8.6 The Scoular Company          

          8.7 Biopress S.A.S           

          8.8 Natural Products, Inc           

          8.9 Hodgson Mill             

          8.10 Agrawal Oil & Biocheam              

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Application, Form, State and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  2. Europe Powder Market By Region, From 2020-2025 ( USD Billion )
  3. Europe Concentrated Market By Region, From 2020-2025 ( USD Billion )
  4. Europe Isolated Market By Region, From 2020-2025 ( USD Billion )
  5. Europe Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  6. Europe Dairy Alternatives Market By Region, From 2020-2025 ( USD Billion )
  7. Europe Functional Foods Market By Region, From 2020-2025 ( USD Billion )
  8. Europe Infant Formula Market By Region, From 2020-2025 ( USD Billion )
  9. Europe Meat Alternative Market By Region, From 2020-2025 ( USD Billion )
  10. Europe Bakery Market By Region, From 2020-2025 ( USD Billion )
  11. Europe Confectionary Market By Region, From 2020-2025 ( USD Billion )
  12. Europe Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )
  13. Europe Liquid Market By Region, From 2020-2025 ( USD Billion )
  14. Europe Dry Market By Region, From 2020-2025 ( USD Billion )
  15. U.K. Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  16. U.K. Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  17. U.K. Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )
  18. Germany Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  19. Germany Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  20. Germany Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )
  21. France Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  22. France Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  23. France Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )
  24. Italy Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  25. Italy Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  26. Italy Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )
  27. Spain Organic Soy Protein Market By Form, From 2020-2025 ( USD Billion )
  28. Spain Organic Soy Protein Market By Application, From 2020-2025 ( USD Billion )
  29. Spain Organic Soy Protein Market By State, From 2020-2025 ( USD Billion )

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