Europe Plant Based Ice Creams market is anticipated to grow at 9.21% CAGR from 2021 to 2027 and it is estimated that the Europe market was valued at USD 0.38 billion in 2021 and is expected to reach USD 0.59 billion by 2027.
Plant-based ice cream is ice cream that is completely free of animal products such as egg and milk i.e. made with no animal products whatsoever. The ice cream base is made up of various plant-based milk such as coconut milk and house-made cashew milk. The healthy fats from these plant milk lend themselves wonderfully to a creamy texture that's just as delicious as dairy ice cream. A growing number of lactose-intolerant consumers is a key factor driving the market growth. In addition, higher protein content in plant-based ice-creams makes them a healthier option among ice-creams. Due to the increasing demand for these ice creams, the producers of plant-based ice-creams are focused on improving the taste of these ice-creams by introducing the consumers to a wide variety of flavors. High processing charges are associated with the preparation of plant-based ice creams, as most of the raw materials are processed and formulated through different high energy-consuming machinery. Moreover, the most frequently used milk in plant-based ice creams is soya milk, which has some adverse effects. For instance, soy milk can cause allergies in some people. Its taste is also not preferred among consumers. According to Cornell University, there is an increased risk of breast cancer in some women who consume soy food and most of the plant-based ice creams manufacturers use soy milk as their major creaming ingredient. This particular factor may act against market growth.
The Europe Plant-based ice-creams market is segmented into
product source
packaging
distribution channel
On the basis of the product source plant-based, ice-creams market is segmented into Soy milk-based, coconut milk-based, almond milk-based, cashew milk, rice milk-based and others. Soymilk based ice-cream is the largest segment followed by almond milk ice-creams. As soy milk-based ice cream is easily available and has cheaper prices as compared to almond, coconut, and other raw material based ice-cream. Almond-based ice-creams are expected to witness the highest CAGR in the coming years. On the basis of package type, the organic ice market is segmented into tub and bag/sachet.
On the basis of the distribution channel, the plant-based ice-cream market is segmented into
supermarkets/hypermarkets
convenience stores
specialist stores
health food stores
others such as independent retailers
e-retailers
On the basis of geography, the market is analyzed under various regions namely
Germany
Spain
Italy
U.K
France
The consumers are shifting their preferences towards almond based ice- cream as it consists of high nutritional values and tastes better than soy milk ice-cream. The Demand of lactose-free ice-cream is rising in UK, and Germany is expected to rise in future. However, In European countries like France, U.K, and Germany, small local plant-based ice creams manufacturers are not able to follow the quality and safety guidelines to get their plants organic certified. According to a survey conducted in Russia, a large part of the population is non-vegetarian and still prefer cow milk derived dairy-based ice creams over plant-based ice creams.
The market is dominated by companies like The
Coconut Collaborative
Swedish Glace
Perfect World
Almond Drea
Booja-Booja
Turtle Mountain’s
Frankie & Jo’s
Smooze
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