Europe Potato Protein Market was worth USD XX million in 2021 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2026. Potato Proteins are extracted from sources and perform numerous functions which include film formation, foaming, whipping, and aeration. Adhesion, tenderizing, dough conditioning and structure enhancement.
Gluten doesn't even exist until flour becomes wet. Water is what coaxes the two Potato proteins glutenin and gliadin to combine and form gluten. So by adding or withholding water from dough or batter, you can encourage or deter gluten's development.The Europe Potato Protein market is driven by the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of Potato proteins by body builders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of Potato proteins and its derivatives are hindering the growth of the market.
The Europe Potato Protein market is segmented on the basis of
type
application
On the basis of type, the market is distributed among
Potato protein isolate,
Potato protein concentrate.
On the basis of the application
confectionery
beverages
snacks
bars
pet food
sport nutrition
ice cream
Europe Potato Protein Market Regional Analysis
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
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