Europe Processed Food & Beverage Preservatives Market was worth USD 830 million in 2016 and estimated to be growing at a CAGR of 2.6%, to reach USD 950 million by 2021. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the ongoing development in the industry.
The processed food & beverage preservatives market has grown gradually in the recent years. It has an impact on food for maintaining the quality, flavour, and taste of the food, which has resulted in its high demand across the world. This is because of the requirement for food products that are needed to have a long shelf life for convenience of food.
The market is propelled by factors like demand for convenience food products & foods with long shelf-life, and the growing usage of natural preservatives in the meat & poultry. The huge growth potential in the developing markets and a lot of potential untapped in some regions provides new growth opportunities for market players.
The Europe Processed Food & Beverage Preservatives Market is segmented on the basis of Type into Natural & Chemical. Based on Function, the market is segmented into Antimicrobial and Antioxidant. Further, on the basis of Application, the market is segmented into Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, and Beverage.
On the basis of geography, the Europe market is analysed under the regions namely U.K, Germany, France, Spain and Italy. These countries are highly developed ones and are expected to exhibit high growth potential for the market.
Some of the major companies dominating the market are Akzo Nobel N.V., Danisco A/S, Cargill, Incorporated, Univar Inc., and Koninklijke DSM N.V.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Natural
5.1.3 Chemical
5.1.4 Y-o-Y Growth Analysis, By Type
5.1.5 Market Attractiveness Analysis, By Type
5.1.6 Market Share Analysis, By Type
5.2 Function
5.2.1 Introduction
5.2.2 Antimicrobials
5.2.3 Antioxidants
5.2.4 Y-o-Y Growth Analysis, By Function
5.2.5 Market Attractiveness Analysis, By Function
5.2.6 Market Share Analysis, By Function
5.3 Application technique
5.3.1 Introduction
5.3.2 Oils & Fats
5.3.3 Bakery
5.3.4 Dairy & frozen products
5.3.5 Snacks
5.3.6 Meat, poultry, & seafood products
5.3.7 Confectionery
5.3.8 Beverages
5.3.7 Y-o-Y Growth Analysis, By Application Technique
5.3.8 Market Attractiveness Analysis, By Application Technique
5.3.9 Market Share Analysis, By Application technique
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Function
6.1.3.4 By Application Technique
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Function
6.1.4.4 By Application Technique
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Function
6.1.5.4 By Application Technique
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Akzo Nobel N.V.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Danisco A/S
8.3 Cargill, Incorporated
8.4 Univar Inc.
8.5 Koninklijke DSM N.V
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
