Europe Quillaia Extract Market segmented by Form (Liquid and Powder), by Type (High Purity, Type-II, Type-I, Others), by Application (Food, Beverage, Pharmaceutical, Personal Care and Cosmetics and Others) and by Region- Global Forecast Period 2024 to 2029

Updated On: January, 2024
ID: 11621
Pages: 145

Europe Quillaia Extract Market Growth and Forecast (2023 - 2028):

The Europe Quillaia Extract Market is worth $ xx million in 2022 and is expected to grow to $ xx million by the end of 2028 with a compound annual rate of xx% between 2023 and 2028.

Product Description:

The Quillaia extract is extracted by aqueous treatment of the ground inner bark of Quillaia saponaria Molina or of the Quillaia tree or other plants, Rosaceae subjects. It contains many glycosides of chelaic acid, which consist of the triterpenoid saponins. In addition to tannins, calcium oxalates, and other trace components, there are components of arabinose, glucose, xylose, galactose, and rhamnos. Quillaia extract is obtained from the stem or branch of Quillaia Saponaria Molina. Quillaia extract is produced by extracting the bark of a single pruned tree. Quillaia extract is rich in saponins and sapogenins. Quillaia is a flavoring or natural product that is approved for use in Europe with flavorings. May be safe when used as food. Quillaia is toxic in many concentrations when taken orally. Serious toxic effects from eating large amounts of wood include abdominal pain, liver damage, nausea, respiratory failure, hemolysis, seizures, and coma. Quillaia extract is also widely used in healthcare as well as fragrance and fragrance industry due to its excellent health benefits.

Market Growth:

Food and beverage is a major industry driving the Europe Quillaia Extract Market during the forecast period 2023 - 2028.

Drivers:

Factors contributing to the growth of the Europe Quillaia Extract market are the increased consumption of natural ingredients due to the health benefits obtained, changes in consumer preferences for eating habits and the increase in the obese population. The increasing use of quillaia extract as an emulsifier and foaming agent in the food and beverage industry is accelerating the Europe Quillaia Extract market growth. The Europe Quillaia Extract market is driven by the food and beverage industry. As consumption of natural ingredients increases due to the health benefits of the synthetic market, manufacturers are drawing attention to Europe Quillaia Extract. In addition, other factors favor the growth of the market, such as a higher percentage of obese people, changes in food preferences and a growing concern about the health benefits of natural ingredients. The use of quillaia extract as a foaming and emulsifying agent in the food and beverage industry is a major trend in the market that triggers the Europe Quillaia Extract market. Therefore, quillaia extract may be in significant demand during the forecast period due to its all-natural base and health benefits that support a wide range of industrial applications. Quillaia extract finds application in clinical work, especially for the treatment of hypercholesterolemia, colds and bronchitis, giardosis, and rotavirus diseases. It is also used as an antibody adjuvant. External uses of the concentrate include treating skin wounds, irritated scalp, and competitors' feet. In the makeup and personal care industry, growing options due to increased propensity for natural features and items are expected to drive the Europe Quillaia Extract market. Constant R&D from the personal care industry is expected to lead to the development of additional units. In addition, the adoption of the use of a variety of extracts among manufacturers presents an opportunity. Changes in lifestyles, an increase in the workforce and a busy and sedentary lifestyle have changed people's eating habits. Quillaia extract is one of the emulsifiers that has recently gained popularity among food processors. With the growing demand for processed foods around the world, so is the demand for food additives and processing agents like Quillaia Extract. With FDA approval for the use of Quillaia extract in food and beverage processing, the European market for Quillaia extract is expected to grow in the coming years. Therefore, the propensity of food and beverage manufacturers to use natural additives has proven to be a major factor in the growth of the Europe Quillaia Extract market.

Restraints:

Europe Quillaia Extract cannot be directly consumed by humans because it contains a large amount of tannins. Other side effects of consuming quillaia extract are liver damage, diarrhea, and breathing problems. The Europe Quillaia Extract market is still in an emerging stage, lack of awareness of applicability among consumers could hamper the growth of the Europe Quillaia Extract market. The harmful effects of Quillaia extract, which can reduce calcium levels in the blood, cause kidney stones, and the lack of consumer knowledge about its application is a factor that hinders the growth of the Europe Quillaia Extract market.

Market Segmentation Analysis:

By form, the Europe Quillaia Extract market is segmented into liquids and powders. Quillaia extract in powder form had the largest market share with 50.08% in 2020. Powdered extracts lack moisture, which improves the taste and shelf life of the final product. It mixes easily with the components and is easy to use. These factors are expected to be a good sign for the segment's growth during the forecast period. The liquid quillaia product type is expected to expand at a CAGR of 5.4% during the forecast period.

By type, the Europe Quillaia Extract market is segmented into High purity, Type II, Type I, Other. The high purity Quillaia extract is purified and filtered to remove polyphenols through separation. Used in animal vaccines. Due to the properties of surfactants and skin-friendly products used in cosmetics and detergents. Type II quillaia extract is lighter and more processed than type I because it has been filtered to remove tannins, a polyphenol that can affect the color of food. Contains approximately 75-90% saponins. Type-I considered crude extract. It contains a saponin concentration of approximately 20-26%.

By application, the Europe Quillaia Extract market is segmented into food, beverages, pharmaceuticals, personal care and cosmetics and others. The personal care sector is expected to record the fastest CAGR of 5.5% between 2021 and 2026. The growing demand for organic and natural skin care products is accelerating the adoption of Quillaia extract as it is a natural surfactant rich in antioxidants and other compounds.

Regional Analysis:

Europe Quillaia Extract is expected to record a significant CAGR over the forecast period. Factors driving the growth of the Europe Quillaia Extract market include strategic alliances between players along the value chain, developing sustainable solutions for the company and exploring opportunities for UK Quillaia Extract for products of pharmacists and others. Factors contributing to market growth are the growth of the food and beverage industry, the presence of key Quillaia Extract market players in Spain and France, and the favorable policies implemented by the government. In Germany, a growing preference for natural ingredients over synthetic ingredients, the rapid growth of the food and beverage industry, and a growing awareness of health benefits will drive the Quillaia Extract market growth, leading to significant market growth.

Top Leading Company:

Key players in the Europe Quillaia Extract market include Chile Botanics, Adams Food Ingredients Ltd., Ingredion International, Garuda International, Inc., Stan Chem International Ltd., Baja Yucca Company, and Naturex S.A.

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