Europe Resistant Starch Market By Source (Vegetables, Grains, Fruits And Nuts), By Sources Of Variation (Environmental Source, Mutations, Natural Genetic Variation And Biotechnology), By Application (Dairy Products, Snack, Breakfast Cereal, Bakery Products, Confectionary Food, Processed Food And Beverages And Meat), By Type (Resistant Starch Type 1, Resistant Starch Type 2, Resistant Starch Type 3, Resistant Starch Type 4 And Resistant Starch Type 5) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 5892
Pages: 145

Europe Resistant Starch Market  Size and Growth Analysis:

Europe Resistant Starch Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027.

Europe Resistant Starch Market Overview:

Resistant starch is a natural fibre which is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine, but travels to the large intestine where bacteria ferment it and create short chain fatty acids from them which is supposed to benefit the body in several ways.Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in rehydration process of body and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improve immune system. Resistant starch include high fibre foods like legumes and grains but it also includes food additives and carbohydrate-rich foods.

The driving factors of Europe Resistant Starch market are  growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportsperson, introduction of new innovative products and growth in the awareness of the diseases are propelling the demand for resistant starch. As resistant starch assists body to preventing colon cancer, diagnose gut pain and assists in numerous other disease treatments which is driving its growth in the market.

Europe Resistant Starch Market Segmentation:

The Europe Resistant Starch market is segmented based on the basis of source into

  • vegetables

  • grains

  • fruits and nuts

The grains segment is further divided into

  • rice

  • oats

  • wheat

  • corn

The vegetable segment is further categorized into the potato, peas, and others. The fruits and nuts segment is further classified into cashew, banana, and others. By sources of variation, the market is divided into environmental sources, mutations, natural genetic variation, and biotechnology.

On the basis of application, the market is divided into

  • dairy products

  • snacks

  • breakfast cereal

  • bakery products

  • confectionary food

  • processed food and beverage

  • meat

On the basis of type, the market is segmented into

  • Resistant starch type 1

  • Resistant starch type 2

  • Resistant starch type 3

  • Resistant starch type 4

  • Resistant starch type 5 

Europe Resistant Starch Market geographical Analysis

The Europe Resistant Starch market is divided based on geography into

  • United Kingdom

  • France

  • Italy

  • Germany

  • Spain

Europe is the second-largest market for resistant starch in the world by share. Factors such as growing populations and rising disposable incomes are expected to propel market growth in the forecast period.

Europe Resistant Starch Market Key players:

  1. Ingredion Incorporated

  2. Opta Food Ingredients, Inc.

  3. Natl. Starch and Chemical Co.

  4. Cerestar Inc. etc.

  5. MGP Ingredients

  6. Cargill Foods,

  7. Penford Corporation

  8. Tate & Lyle Plc

  9. Arcadia Biosciences

  10. Stawi Food

  11. Fruits Limited

 

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