Food Robotics Market

Food Robotics Market Size, Growth, Forecast (2023-2028)

The Global Food Robotics Market size was US$ 2.4 Billion in 2022 and is anticipated to succeed in the valuation of US$ 4.5 Billion in 2028 and is predicted to register a CAGR of 13.1% during 2023-2028.

Food Robotics Market Scenario:

Food robotics refers to machines that perform a variety of complex operations in the food and beverage industry, such as picking, packing, and palletizing. Fictitious robots have become a reality due to technological advances in many industries. They help perform repetitive and tedious production tasks at high speeds under extreme conditions such as high temperatures. It also saves space and time, reduces manufacturing costs and improves the cleanliness, safety and efficiency of the manufacturing process. Food Robotics Market Trend shows demand for increased productivity is driving the use of robots to automate tasks, and as a result, robots have become an integral part of various industries.

As a result, leading companies in the food and beverage (F&B) industry worldwide are using food robot technology to automate the food manufacturing process and mass-produce high-precision, high-yielding products.

Recent Developments Food Robotics Industry:

• Yaskawa will purchase additional shares of Doolim-Yaskawa Co., Ltd., a Korean integrator of robotic painting and sealing systems.
• Omron and IBM Japan Strengthen Partnership for Data-Driven Corporate Management - the OMRON Group's ongoing initiative to strengthen the foundation of management systems that lead to the evolution of data-driven corporate management.

REPORT COVERAGE:

Food Robotics Market Drivers:

Food Robotics Market Industry uses new digital technologies such as big data analytics, IT / OT convergence, digital twins, artificial intelligence, 3D printing, and automation technologies to optimize business processes. IoT and AI help businesses achieve high levels of food safety, improve traceability, reduce waste, and reduce costs and risks at various stages of food processing and packaging. In recent years, digitization has become an important enabler of automation, and AI is increasing operational productivity by increasing employee productivity. The use of digitalization in the food and beverage industry is regulated by various regulations.

Moreover, in recent years there has been an increasing need to package food products to extend their shelf life and meet the demand for ready-to-cook and ready-to-eat products. Mass production of packaged foods, especially in countries such as the United States, Japan, France and Italy, has driven the food robot market. Most large food manufacturing operations automate the process to ensure the quality and consistency of the entire stock keeping unit (SKU). Food robotics are increasingly used in the production of processed, frozen, dried and refrigerated packaged foods. The growth of the packaged dairy and bakery industries is also driving the food robot market, as these products are manufactured on a large scale across regions.

Food Robotics Market Restraints:

The introduction and implementation of food robotics necessitates the use of skilled workers. There is a shortage of skilled personnel in areas such as electricity, embedded, software and machinery needed to install and maintain robots. There is also a shortage of talented employees with the specific skills needed to develop high value robots integrated with advanced technology.

In countries where the food & beverage industry has high potential for growth, such as India, China and Brazil, lack skilled workers in this area. This is due to the fact that becoming an expert in this field necessitates knowledge of four to five engineering disciplines, and there is a scarcity of qualified faculty to teach the subjects. Furthermore, there are only a few engineering fields that specialise in robotics. This is a significant limitation for food robotics. Because it is likely that developing a skilled workforce will take time.

Food Robotics Market Segmentation Analysis:

By Type:

• Articulated Robots
• SCARA
• Six-Axis Robots
• Other Articulated Robots
• Delta & Parallel Robots
• Collaborative Robots
• Cartesian Robots
• Portal Robots

Based on type, the food robot market is divided into articulated robots, delta and parallel robots, collaborative robots, Cartesian robots, cylindrical robots, and gantry robots. The collaborative robot segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is primarily due to increased awareness of the role of working in humid greenhouses, from refrigerating rooms to the trend of hot ovens, which can lead to injury in adverse environments. Free employees from certain repetitive tasks.

Companies around the world are adopting collaborative robots because of rapid technological advances and affordability. For example, Cascina Italia uses collaborative robots that efficiently process millions of eggs a day. Manufactured by Universal Robots A / S, this collaborative robot minimizes human intervention through the painstaking process of preparing bulky packages for large-scale distribution. In addition, it leverages fenceless operation to allow cobots to work side by side with workers on the production line.

By Payload:

• Medium Payload
• Low Payload
• High Payload

Based on the payload, the food robot market is mainly divided into high, low and medium payloads. The light payload segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is primarily due to specialties such as pick and place, food handling, packaging and palletizing, sealing, labeling and spraying. In addition, it shortens cycle time and improves productivity.

By Application:

• Palletizing & Depalletizing
• Packaging & Repacking
• Pick-and-Place
• Cutting & Slicing
• Grading & Sorting
• Butchery
• Quality Inspection
• Other Applications

Based on application, the food robot market is mainly divided into palletizing and depalletizing, packing and repacking, pick and place, cutting and slicing, sorting and grading, butchers, quality inspection and other applications. The packaging and exterior packaging segments are projected to grow at the highest CAGR during the forecast period. The rapid growth in this segment is primarily due to high package consumption. This reduces cycle time and improves productivity.

By End Use:

• Dairy
• Beverages
• Bakery & Confectionery
• Meat, Poultry, and Seafood
• Fruits and Vegetable
• Oil & Fats
• Other End Users

Based on end-use, the food robotics market is divided into dairy products, beverages, bakery & confectionery, meat, chicken & seafood, fruits & vegetables, oils & fats, and other end users. During the forecast period, the beverage segment is expected to grow at the fastest CAGR. The high growth in this segment is due to the growing need to meet consumer demand, maintain quality, consistency, hygiene and optimize production. As food and beverage manufacturers demand greater precision and safety in their manufacturing processes, various robotics continue to develop innovative solutions that reduce waste, increase profits and improve food supply safety. increase. The robot has a high degree of control over the quality of the beverage through precise monitoring to ensure that the machine's performance parameters are maintained.

Geographical Segmentation Analysis:

• North America - the United States and Canada
• Europe - United Kingdom, Spain, Germany, Italy, and France
• The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
• Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
• The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Food Robotics Market Regional Analysis:

The Asia-Pacific market is growing rapidly due to economic expansion, the expansion of the industrial base of food processing units due to rapid urbanization, and the increasing demand for prepared foods due to rising disposable income and personal consumption. Demand for advanced food processing machinery is expected to increase significantly in the region, helping to reduce processing times and improve production efficiency. The expected increase in the number of food processing units in the region is expected to boost the supply and consumption of food and beverage robotics. This should have a positive impact on the local food robot market.

Key Players in the Market:

Major Key Players in the Global Food Robotics Market are

• ABB Ltd
• Fanuc Corporation
• Yaskawa Electric Corporation
• Kuka AG
• Mitsubishi Electric Corporation
• Kawasaki Heavy Industries, Ltd.
• Universal Robots A/S
• Stäubli International AG