Fresh Mozzarella Market

Fresh Mozzarella Market Size, Share, Growth (2023-2028)

The fresh Mozzarella market estimated to reach at USD xx Billion in 2023 and is expected to grow at a CAGR of xx% to reach USD xx billion by 2028, during the forecast period.

Fresh Mozzarella Market Overview:

Mozzarella is an Italian cheese made from Italian water buffalo milk through pasta filata. It is the authentic curd cheese from Italy and is used worldwide for popular Italian cuisines like pasta, rigatoni, pizza, salads, etc. Therefore, Mozzarella is a prevalent type of cheese used effectively worldwide. It is also made with cow milk and vacuum sealed to be sold at convenience stores. Fresh Mozzarella refers to cheese that has been freshly made and consumed immediately after making. It is a soft white or slightly yellow (after flavoring) cheese rich in calcium, iron, and protein and does not contain much cholesterol; hence, it is very nutritious. Fresh Mozzarella cheese is soft and silky and melts in the mouth. Mozzarella's rich flavor to foods makes it so demanded and preferred, supporting the fresh mozzarella market.

Fresh Mozzarella Market Drivers:

Mozzarella cheese is famous for its soft texture and creamy taste worldwide and its usage in several Italian dishes, including the infamous margarita pizza. Furthermore, the use of fresh mozzarella cheese and its production from authentic buffaloes in Italy and shipment worldwide to be used in various dishes like seafood, salads, etc., support the fresh mozzarella market growth. Additionally, the stringy and stretchy texture of the cheese due to the presence of calcium and proteins makes it extra fun to eat and delicious with flavoring and sauces. This cheese is not made through aging like most cheese out there; Mozzarella is made through incubation through a thermophilic bacteria, adding rennet from curds, and then prepping until a stringy consistency kneads into a dough. Therefore, the intricate procedure of producing mozzarella cheese makes it very delicate and best eaten fresh within a few hours of making it. This freshness of the product supports the growth of the fresh mozzarella market. 

The fresh mozzarella market is also growing due to the various health benefits associated with mozzarella cheese. It is considered one of the healthiest cheeses and exceptionally beneficial to the body. Fresh Mozzarella market demand is  growing as it is a high source of vitamins B7, B2, B3, etc. which support multiple health functions of the body, like nutrition for the skin, hair, and nails, and in pregnant women. They help reduce the effects of diabetes in people and act as antioxidants for migraine relief, helping to prevent cholesterol and arthritis. They are also a high source of proteins and extremely good for muscle health. Mozzarella also has a high calcium content, helping to keep the bone and the teeth healthy supporting the fresh mozzarella market size.

Additionally, the phosphorous, zinc, and potassium present in the cheese help maintain heart, brain, and kidney function. Furthermore, the cheese is low in saturated fats compared to other varieties and helps improve gut function. All these benefits lead to fresh mozzarella market revenue. The different types of mozzarella cheese and options to choose from also support the fresh mozzarella market growth. Mozzarella comes in all different types like Fresh Mozzarella, smoked Mozzarella, shredded Mozzarella, mozzarella di bufala, scamorza mozzarella, mass-produced Mozzarella, etc. This cheese also contains probiotics like bacteria Lactobacillus casei and Lactobacillus fermentum, which can be healthy for the body leading to fresh mozzarella market growth. Additionally, the preference from sports professionals and the interest of E-commerce companies in putting the product on their shelves support the market's growth. 

Restraints:

Even though mozzarella cheese has a low-calorie count and fat content and has lower saturated fats than other cheese, it still has a significant amount of saturated fats, around 3 grams every ounce. Consuming excessively can lead to obesity and even heart problems, a significant drawback to the market. Additionally, mozzarella cheese can be expensive, especially the authentic kind from buffalo milk, making it a luxury food item for middle and low-income families. The growing vegan and lactose intolerant populations are also a drawback for the market. Finally, consumption can lead to constipation as cheese does not contain fiber and can block digestion leading to a drawback for the fresh mozzarella market.

Impact of covid-19 on the fresh mozzarella market:

The covid-19 pandemic significantly impacted several markets worldwide, leading to profits in some markets and losses in others. For example, the fresh mozzarella market initially took a negative impact from the pandemic as a lockdown was imposed and cheese was not considered a staple food; the purchasing of the products dropped to very low, leading to a forced drop in prices for cheese. However, to balance their revenue in the post covid era, markets started to sell cheese for higher prices than average. After the time after the post covid era, cheese prices have returned to normal as businesses slowly gain their feet in the industry again. In conclusion, the pandemic had a majorly negative impact on the fresh mozzarella market. Making and purchasing fresh Mozzarella is a very immediate process, and a sudden stop in services led to losses for the service. However, the industry was able to bounce back in the post covid era. 

Key developments:

• In February 2023, Alleva dairy, a 130-year-old cheese shop in America, announced that it was closing down due to issues with the landowner of the plot for back rent. The place is famous for its fresh mozzarella cheese and ricotta. However, the public of the local place is sure to miss its original cheese production. This Italian cheese place had filed for bankruptcy during the covid times, and even though it avoided going into debt, it could not afford to pay back the rent, leading to vacating the place. 

• In January 2023, The South Korean cheese tech company Armored Fresh plans to expand its presence in the northern Virginia headquarters. The company that developed dairy-free cheese varieties plans on investing around 125K in expanding its business in the U.S. HQ. In addition, the company plans to produce more almond milk-based cheese and is going to appoint 27 new positions in its new projects. 

• In February 2023, the Rudolf cheese factory from America, which the Morran family ran for over 70 years, has now been sold to the Greco family of Bartlett, Illinois, and its cheese merchants. The property was sold for around $4.7 million in January. The Greco family is a cheese owners portfolio that currently owns around five companies under it, and this acquisition is expected to bring profits to the company. 

• In February 2023, Crave brother's farmstead cheese launched its valentines day addition of heart-shaped fresh mozzarella cheese. The new heart-shaped treats are perfect for all sorts f occasions in the love season like mothers day, Valentine, anniversaries, engagements, etc. The products are in the market for a limited amount of time as they are aimed for a limited period. 

Fresh mozzarella market segmentation:

By Type:

• Cheese strip

• Cheese block

• Cheese ball

The Cheese Block segment is expected to dominate the fresh mozzarella market as the product is purchased chiefly in blocks and then cut into cubes for further use. Restaurant chains also purchase fresh Mozzarella in bulk, like blocks, and then use them for multiple dishes. The cheese strings and balls market is also expected to grow as the domestic use of fresh Mozzarella is on the rise. Additionally, the consumption of Mozzarella as snacks in the form of sticks has become popular, driving the market for the segment. 

By Application:

• Commercial Use

• Residential Use

Commercial use is expected to dominate the fresh mozzarella market during the forecast period due to the growing rates of restaurant chains and cafes using fresh Mozzarella for pizzas, pasta, salads, etc., leading to market growth. The rising cheese delicacies worldwide, like cheese balls and fried cheese sticks, etc., support market growth. 

However, the growing use of fresh Mozzarella at home is expected to support the Residential segment. In addition, the increasing number of people preferring home-cooked food instead of take-outs supports the market's growth. 

By Region:

• North America

• Europe

• Asia-Pacific

• Latin America

• MEA

The North American fresh mozzarella market is expected to dominate the forecast period due to the high demand for cheese-based foods and high population consumption. Furthermore, the high chain of fast food and pizza places using fresh Mozzarella in their foods has led to regional demand. Additionally, the U.S. is the largest producer and shipment provider of fresh cheese, further supporting market growth. Furthermore, the presence of several key players also supports the fresh mozzarella market growth. The Asia-Pacific is also expected to grow as Countries like South Korea, Vietnam, and Chile are expected to be the 1st most prominent purchase points for exporters worldwide. The European region on the other hand, is also expected to dominate the fresh mozzarella market during the forecast period as Italy is the origin country of fresh Mozzarella, and it is authentically consumed in multiple Italian cuisines leading to market growth and demand in the region. Additionally, European fresh mozzarella production is considered the most original and is the 3rd largest transporter worldwide after Argentina.

Fresh Mozzarella Market Key Players:

1. Galbani

2. Granarolo

3. EMMI

4. Lactalis

5. BelGioioso Cheese

6. ARLA Foods INC.

7. FROMAGERIES BEL S.A.

8. Trevisanalat

9. Granarolo

10. SAPUTO INC.

11. Groupe Lactalis S.A