Functional Ingredients Market

Functional Ingredients Market Value and Growth (2022 - 2027)

functional Ingredients Market was estimated to be USD 64.14 billion in 2022 and reasonable growth to a 6.5% CAGR through the outlook period (2022-2027).

Functional ingredients contain natural components of health-promoting ingredients found in conventional foods. Consuming functional ingredients offers many potential health benefits, including properties to prevent disease, promote health, and increase energy. Some examples of functional ingredients include omega 3, protein hydrolyzate, probiotics, modified starch, and others.

Recent Developments in the Functional Ingredients Industry:

1. DowDuPont acquired the Health and Nutrition business segment from FMC Corporation, which will support DuPont's position in the specialty ingredient industry while increasing its presence in developing markets globally.

2. Prinova Group LLC is one of the world's major manufacturers and suppliers to the food and wellness industries have declared that it has decided to be acquired by Nagase & Co. Ltd.

3. Cargill has invested $ 147 million to expand its protein production plant in the United States, Tennessee, and Nashville. This investment would help the company expand its portfolio of protein products in North America.

4. Cargill has announced a $ 240 million investment in India in the next five years. These new investments would contribute to the food security and economic development of the country and would benefit the agricultural and food processing industries.

REPORT COVERAGE:

Functional Ingredients Market Drivers and Restraints:

Market growth is attributed to factors such as increased demand for clean-label products, changing regulations in the food and beverage market, and increased consumer awareness.

Increasing health problems and increasing health problems such as obesity, diabetes, and digestive disorders are the important factors that are expected to drive the growth of the industry in the coming years. New investments and the introduction of innovative products by leading producers have resulted in high demand for functional ingredients in the food and beverage industry. The United States probiotic industry is characterized by the presence of demographically specific probiotics, such as gender and geriatrics. These niche markets have enabled regional actors to adopt distinguished strategies to develop their product portfolios and maximize their resources. Excessive demand for probiotic-based foods and beverages is expected to boost the US market in the coming years. Functional ingredients are ingredients that have benefits for disease prevention, increased energy, and health promotion. The elements to be added to the final product are believed to be extracted from a natural source of the active ingredient. Customer health awareness in various regions is gradually increasing, thus increasing the demand for nutritious food and drinks. Additionally, consumers are turning to healthy, ready-to-eat foods and beverages that are fortified and nutrient-dense. Increasing income levels, along with a growing number of urban residents, are driving demand. In addition, the millennial population is increasingly aware of the adoption of nutritious food products in their diets. Consumers worldwide are using the benefits of functional ingredients to control obesity. They are widely used in pharmaceutical applications as a coating material because they have decent water solubility, high real content, and low viscosity.

Functional Ingredients Market Segmentation:

The global functional ingredients market can be divided based on

• Product

• Application.

These probiotic-based products can adapt to the microbial composition of the intestine, thereby promoting intestinal health, for example, through developed tolerance to lactose in people who are lactose intolerant or through acquired resistance to pathogenic bacteria. The rapidly growing probiotic product segment offers a multitude of opportunities, especially for key players who understand and respond to end consumers.

Food and beverages dominated the market and accounted for 41.9% of global volume in 2019. Global demand for functional ingredients in food and beverages has undergone a paradigm shift due to increasing consumer awareness of health and nutritional health benefits. Rice protein is used as an alternative to conventional soy protein and whey protein isolates. The growing demand for protein-based nutritional products due to increasing consumer awareness of healthy lifestyles is likely to drive demand for these products in the coming years. The buyer's attitude is very positive when it comes to functional foods with additional health and wellness benefits. The increase in the geriatric population, the increase in health care costs, the change in lifestyle, food innovation, medical discoveries and expectations regarding their higher prices have fueled the general growth of the market, as well as product demand. The important reason for incorporating such additives in the food and beverage industry is to increase the nutrient-rich content in food and beverages.

Functional Ingredients Market Regional Analysis:

• North America

• Asia Pacific

• Europe

• Latin America

• Middle East and Africa.

North America led the market with a revenue share of 30.2% in 2019. Growing consumer demand and health concerns like diabetes, digestive disorders, and obesity are promoting the need for functional ingredients in the area. Products for mental health and well-being have led the food industry to multiply new R&D initiatives in food. Despite the uncertainties of existing regulations, it describes the context of a rapidly expanding market in major countries, such as the United States and Mexico. Asia-Pacific is expected to experience the fastest growth in this market during the forecast period. Strong government policies in agricultural trade to support functional foods and attract investment in the market have created great potential for development in the region. Countries such as China, India, South Korea, Taiwan, and Japan depend to some extent on agriculture because the sector contributes significantly to its GDP. Asia Pacific has one of the major marketplaces owing to increased disposable income for consumers and population growth. The important factor driving the growth of the functional food market in the region includes increased consumption of processed foods, along with increasing health and fitness awareness in developing economies.

Functional Ingredients Market Key Players

1. General Mills Inc.

2. ADM

3. Herbalife

4. Ingredion Incorporated

5. Kerry Group PLC

6. Amway

7. DSM

8. Cargill

9. Arla Foods

10. BASF