Global Gluten Feed Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report - Segmented By Source (Corn, Wheat, Barley, Rye And Others), Livestock (Cattle, Swine, Poultry, Aquaculture And Others), And By Region (North America, Europe, APAC, Latin America, Middle East And Africa) – Industry Analysis From 2024 To 2029

Updated On: January, 2024
ID: 1825
Pages: 175

Global Gluten Feed Market Size (2024 to 2029)

The global gluten feed market size is expected to reach USD 1.11 billion in 2024 and reach USD 1.46 billion by 2029, growing at a CAGR of 5.7% from 2024 to 2029.

The Gluten Feed market is showcasing immense potential in the mentioned forecast period. The market continues to build up momentum, with the rise in demand for protein in animal feed. Gluten feed is typically popular with producers who are close to processing plants in order to make transportation cost-effective. Gluten is a composition of storage proteins namely glutelin and prolamins, generally found in wheat and other related grains like barley, rye, corn, etc. Gluten is added to feeds for a pet in order to enhance the protein content and, as a result, maintain animal health.

Market Drivers and Restraints

Gluten feed has recently come up as a potential substitute for fish meal in aquaculture feed, resulting in significant growth in the market. Other major factors driving the market for Gluten Feed include strong demand for gluten feed in developing countries and corn gluten feed being used as a cost-effective substitute for the expensive grain-based feed. Apart from the drivers, the market has also been facing some challenges and restraints. Some of them are sensitivity to gluten, availability of alternatives to local feed, change in regulations for feed safety in the European Union regarding GM organisms in gluten feed imports, and sulfur toxicity, which is a rising concern for feed manufacturers.

REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2023 to 2029

Base Year

2023

Forecast Period

2024 to 2029

CAGR

5.7%

Segments Covered

By Source, Livestock, and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Ingredion Incorporated, The Roquette Group, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc, Bunge Ltd., Grain Processing Corporation, Agrana Group, Commodity Specialists Company, Tereos Syral.

 

SEGMENT ANALYSIS

Global Gluten Feed Market By Livestock

The market based on source segmentation is dominated by wheat and based on livestock segmentation poultry accounted for the largest share in the market due to increasing awareness among farmers regarding poultry and adoption of intensive farming techniques.

REGIONAL ANALYSIS

The Gluten Feed market was dominated by Europe, with the overall market share of over 35% globally. Europe was followed by Asia-Pacific and North America. The Asia Pacific is predicted to grow at a rapid pace in the coming few years. The Asia-pacific market is expected to show rapid growth in the years to come.

KEY MARKET PLAYERS

Some of the major companies dominating the market, by their products and services, include Ingredion Incorporated, The Roquette Group, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc, Bunge Ltd., Grain Processing Corporation, Agrana Group, Commodity Specialists Company, Tereos Syral.

DETAILED SEGMENTATION OF THE GLOBAL GLUTEN FEED MARKET INCLUDED IN THIS REPORT

This research report on the global gluten feed market has been segmented and sub-segmented based on Source, Livestock, and region.

By Source

  • Corn
  • Barley
  • Wheat,
  • Rye and others

By Livestock

  • cattle
  • poultry
  • swine
  • Aquaculture and others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • The Middle East and Africa

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