Latin America Cheese Market was worth USD 9.52 billion in 2021 and estimated to be growing at a CAGR of 4.45%, to reach USD 11.83 billion by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Cheese is one of the most popular food across the world because of the variety it offers. Cheese is prepared using cow milk, buffalo milk, and goat milk. However, buffalo milk consists of large amounts of fat. Majority of the cheese factories use buffalo milk for the producing cheese. Cheese is a vital ingredient in the dishes of many countries.
REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2020 – 2026 |
Base Year |
2020 |
Forecast Period |
2022 - 2027 |
CAGR |
XX% |
Segments Covered |
By Product, By Process, and By Source |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Countries Covered |
Brazil, Mexico, and Argentina |
Market Leaders Profiled |
Bega Cheese, Cady Cheese Factory, Amul, Parag Milk Foods, Hook's Cheese Company, Bel Group, Brunkow Cheese Factory, Bletsoe Cheese, Kraft and Burnett Dairy |
Increasing variety of cheese with different flavours in the market, growing preference for high protein food items, changing eating habits are expected to drive the Latin America cheese market. However, cheese has large fat content which restricts its consumption amongst the obese population thus hampering the growth of cheese market. But, growing cheese demand from developing economies along with increasing focus on research for innovation in cheese products will propel the growth of the cheese market during the forecast period.
The Latin America Cheese Market is segmented on the basis of Product into Fresh & Processed cheese, Cheese spreads, and Flavored and specialty cheese. Based on Process, the market is segmented into Mozzarella Cheese, and Cheddar Cheese. On the basis of source, the market is segmented into Goat Milk Cheese, and Cow Milk Cheese.
On the basis of geography, the Latin America market is analysed under the regions namely Mexico, Brazil and Argentina. Latin America is expected to show high growth in the cheese market during the coming years because of the sudden growth of the dairy industry in Brazil.
Some of the major companies dominating the market, by their products are Mother Dairy, Almarai, Bega Cheese, Cady Cheese Factory, Amul, Parag Milk Foods, Hook's Cheese Company, Bel Group, Brunkow Cheese Factory, Bletsoe Cheese, Kraft and Burnett Dairy.
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