Latin America Compound Isomaltitol Market By Raw Material (Genetically Modified And Non-genetically Modified), By Product (Food Grade And Pharmaceutical Grade), By Application (Food & Beverages And Pharmaceuticals) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 6920
Pages: 145

Latin America Compound Isomaltitol Market Growth Value Analysis 2022 - 2027:

Latin America Compound Isomaltitol Market is worth USD xx million in 2020 and estimated to grow at a CAGR of xx%, to reach USD xx million by 2026. The Latin America Compound Isomaltitol market is developing at an exceptionally quick pace

Isomalt is a type of sugar alcohol which is used as sugar substitute for its sugar-like physical properties. It has very less or negligible impact on blood sugar levels, and does not stimulate the release of insulin. Also it does not cause tooth decay. However, similar to sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities. Isomalt when mixed with high-intensity sweeteners such as sucralose, gives a mixture that has the same sweetness as sugar.

REPORT METRIC

DETAILS

Market Size Available

2020 – 2026

Base Year

2020

Forecast Period

2022 - 2027

CAGR

XX%

Segments Covered

By Raw materials, By Product, and By Application

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Countries Covered

Brazil, Mexico, and Argentina

Market Leaders Profiled

Atlantic Chemicals, Trading Ingredion, A & Z Food Additives,Cargill, BENEO, Roquette Freres, Fraken Biochem, Sanxinyuan Food Industry and Carbosnyth

The significant drivers is increasing demand for artificial sweeteners. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, as it resists crystallization much better as compared to the standard combinations of sucrose and corn syrup. It is also used in sugar sculpture for the same reason.

The Latin America Compound Isomaltitol market is segmented on the basis of Raw materials, Product, Application and region. Based on raw material the market is segmented into Genetically Modified and Non-genetically Modified. Based on Product the market is segmented into Food Grade and Pharmaceutical Grade. Based on application the market is segmented into Food & Beverages and Pharmaceuticals.

On the basis of geography, the Latin America Compound Isomaltitol industry can be segmented into Brazil, Mexico, Chile, Argentina and others. The rising focus of key players on enhancing their market presence across the globe is estimated to encourage the growth of the market in the Latin America regions.

Atlantic Chemicals, Trading Ingredion, A & Z Food Additives,Cargill, BENEO, Roquette Freres, Fraken Biochem, Sanxinyuan Food Industry and Carbosnyth are the key players in the Latin America Compound Isomaltitol  market.

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