Latin America Natural Food Colours And Flavours Market By Food Colour Type (Caramel, Carotenoids And Anthocyanins), By Food Flavour Type (Natural Extracts, Aroma Chemicals And Essential Oils), By Applications (Beverages, Dairy And Frozen Products, Fruits And Vegetables, Processed Food, Meat Products, Bakery And Confectionery And Oil And Fat) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2032

Updated On: June, 2024
ID: 7180
Pages: 140

Latin America Natural Food Colours and Flavours Market Size (2024 to 2032)

Latin America Natural Food Colours and Flavours Market size is expected to be worth USD 2.10 billion in 2024 and is estimated to be growing at a CAGR of 7.4%, to reach USD 3.72 billion by 2032

MARKET OVERVIEW

Food Colours and Flavours are the food additives that impart certain Colour and Flavour respectively. People associate certain Colours with certain Flavours and the Colour of food can influence the perceived Flavour sometimes Colours are added to make the food more appealing. Flavourings are added to create Flavour for food products that do not have desired Flavours like beverages and candies. Natural Flavours and Colours do not cause any side effects or adverse effects like artificial Flavours and Colours. Natural Food Colours and Flavours are additive substances that are added to food and beverage to make them more appealing and tasty. Primary factors accounted for driving the market are the increasing popularity for natural and clean labelled food and beverage products, growing awareness regarding health concerns caused by using artificial Flavorings and Colours, and additional health benefits offered by some of the natural Colouring and Flavoring agents. However, expensive raw material costs and stringent regulatory framework are the factors hindering the growth of the market.

This research report on the Latin America Natural Food Colours and Flavours market has been segmented and sub-segmented into the following categories.

Latin America Natural Food Colours and Flavours Market By Food Colour Type 

  • Caramel

  • Carotenoids

  • Anthocyanins

Latin America Natural Food Colours and Flavours Market By Food Flavour Type

  • Natural Extracts

  • Aroma Chemicals

  • Essential oils

Latin America Natural Food Colours and Flavours Market By Application

  • Beverages,

  • Dairy and Frozen Products

  • Fruits and Vegetables

  • Processed Food

  • Meat Products

  • Bakery 

  • Confectionary

  • Oil and Fat

Latin America Natural Food Colours and Flavours Market By Country

  • Brazil

  • Argentina

  • Mexico

Brazil is leading the market regionally, due to the presence of market leaders and increasing popularity regarding the health benefits of Natural Food Colours and Flavours among individuals. Argentina is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Natural Food Colours and Flavours and growing adoption rate. Based on applications beverage segment holds the major share in the market due to increasing applications in this segment, increased consumption of beverages containing natural products while processed food segment is expected to grow at a higher CAGR due to increasing demand for processed food and increasing awareness regarding ill-effects caused by artificial additives.

KEY MARKET OVERVIEW

  • Sensient Technologies Corporation
  • Chr. Hansen Holding A/S
  • Symrise AG
  • International Flavours & Fragrances Inc.
  • Kerry Group Plc.
  • Givaudan SA
  • Royal DSM N.V.
  • Archer Daniels Midland Company
  • Roha Dye Chem Pvt. Ltd
  • FMC Corporation

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