Latin America Nisin Market was worth USD 50.18 million in 2021 and estimated to be growing at a CAGR of 4%, to reach USD 61.06 million by 2027.
Nisin is a polycyclic antibacterial peptide that is produced by the fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the food products. It has a pH range of 3.5-8 and is regarded safe by the various food safety authorities in different countries including WHO and FDA. Nisin works by inhibiting the growth of the pathogens to keep the food fresh.The major drivers of the market are- widespread use in the food industry, effectiveness against gram-positive and gram-negative bacteria and its use as an antimicrobial agent in active packaging. The growing use of active packaging is also one of the aspects driving the market. Its natural way to safeguard the food by extending its lifespan without altering the taste, allows to reduce the processing temperatures and makes it easy to use. The production of nisin is sensitive and crucial. The end product is adversely affected if there is an increase in lactate concentration beyond a standard level and a decrease in pH . It is also very costly when compared to its chemical counterparts.
On the basis of application
Meat
dairy products
beverages
bakery products
canned vegetables
brewery
Latin America Nisin Market Regional Analysis
Argentina
Brazil
Mexico
DSM
Danisco
Galactic
UAB Baltvita and Sivelee
Shandong Freda Biotechnology
Zhejiang Silver-Elephant Bio-engineering
Cayman Chemical
Duke Thomson,
Handary
Chihon Biotechnology.
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