Latin America Organic Pea Protein Market Size, Share, Growth (2022-2027)
Latin America Organic Pea Protein Market was worth xx million in 2021 and is estimated to be growing at a CAGR of x.x%, to reach USD xx billion by 2027
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development of food processing industry.Organic Pea Protein is Protein powder is a nutritional supplement available in different forms, most commonly as whey protein, brown rice protein powder and soy. Pea Protein contains a great amino acid profile, which covers a lot of the branched-chain amino acids that are known for reducing muscle breakdown after workouts. Pea protein has the ability to lower levels of the hunger hormone, ghrelin and also supports the health of the heart. Increasing preference for organic food, the government endorsement for organic farming in different countries owing to its sustainability, rising demand for weight management products, growing health consciousness, and developing trend for vegan lifestyle are the major factors driving the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
on the basis of Type
Isolates
Concentrates
Textured
On the basis of Application
Nutritional supplements
Beverages
Meat extenders & analogs
Snacks & bakery products
Based on Form,
dry
liquid
Brazil
Mexico
Argentina
Axiom Foods, Inc. (U.S.)
The Scoular Company (U.S.)
Farbest Brands (U.S.)
AIDP Incorporated (U.S.)
Shaanxi Fuheng Biotechnology Co., Ltd (China)
World Food Processing, L.L.C. (U.S.)
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