The Latin America Specialty Malt Market is expected to reach USD 190 million in 2024 and USD 260 million by 2029, growing at a CAGR of 5.89% during the forecast period.
The Latin America Specialty Malt Market is developing at an exceptionally quick pace.Malts are separated into two classes – base malts and concentrated malts. Base malts have diastatic energy to change over their own particular starch. In any case, claim-to-fame malts have less diastatic control and give shading, body, taste, and surface to the last item. Strength malt gives lager and drinks their exceptional qualities and flavor. Forte malt has different applications as it helps in giving taste, surface, appearance and flavor to lager and drinks. Strength malt is additionally accessible in chocolate, espresso, and caramel flavors, which extends its application territories in the sustenance and drinks industry. Grain is the real crude material used to get ready claim to fame malt, however, wheat, rye, rice, and corn are additionally utilized. The significant drivers for Specialty Malt are the modification of properties in food proteins and the reduction in feed costs are some of the vital factors. Also surge in the uncovering health values, the improved nutritional value of poultry meal, and low allergic infant food in developing economies will boost this industry. Huge costs of development and research in the area of Specialty Malt limit this industry.
The Roasted Malt segment is likely to gain a significant increase in revenue by 2023 as compared to that in 2018. Roasted Malt segment was estimated to have a revenue share of more than 35% in the global market in 2018.
Brazil
Mexico
Argentina
remaining countries of South America. The market is anticipated to keep thriving due to huge rise in spending which has directly led to the increase in the demand for this industry.
GrainCorp Ltd. (Australia)
Soufflet Group (France)
Axereal Group (France)
Viking Malt (Germany)
Cargill, Inc. (U.S.)
Malteurop Groupe (France)
Bar Malt India Pvt. Ltd. (India)
IREKS GmbH (Germany)
Simpsons Malt LTD. (U.K.)
Agromalte Agraria (Brazil)
Frequently Asked Questions
The craft beer industry is a major driver for the specialty malt market in Latin America. As craft breweries expand across the region, the demand for unique malt varieties that contribute to specific flavor profiles has significantly increased.
Key challenges include high import costs, limited local production capacity, and the volatility of raw material prices. Additionally, stringent regulations and taxes on alcoholic beverages in some countries can limit market expansion.
Beyond brewing, the food industry uses specialty malts in products like baked goods, confectionery, and breakfast cereals. Specialty malts are valued for their flavor enhancement, color contribution, and texture improvement in food products.
Future trends include the growing use of organic malts, an increase in collaborations between craft breweries and malt producers, and the rising demand for innovative malt types such as smoked and gluten-free malts to cater to changing consumer preferences.
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