Latin America Wheat Gluten Market

Latin America Wheat Gluten Market Size, Share, Growth (2022-2027)

Latin America Wheat Gluten Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027

Latin America Wheat Gluten Market Overview

Vital wheat gluten is a kind of protein found in wheat in powdered form, which is accountable for giving the wheat breads its shape and elasticity for pizza dough. Vital wheat gluten looks like flour in exterior, but are gluten in powdered form with a high concentration of protein.Vital wheat gluten is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is widely used as a substitute for making a vegetarian meat substitute known as seitan.The Latin America Wheat Gluten market is driven by the consumers' change in eating habits and inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Wheat gluten is also used as a binder for various food products such as meatballs, meatloaf, and tofu among others, which in turn is driving the market. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market.

Latin America Wheat Gluten Market Segmentation

on the basis of

• application

• distribution channels

On the basis of application

• whole grain bread

• confectionaries

• frozen dough

• pasta

• noodles

• cereals

• meat & meat analogue

• pet foods

On the basis of distribution channels,

• retail stores

• supermarkets

• hypermarkets

• e-retailers

Latin America Wheat Gluten Market Regional Analysis

Brazil

Mexico

Argentina

The huge rise in spending in the Wheat Gluten market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.

Latin America Wheat Gluten Market Keyplayers

1. Tereos

2. Amilina

3. Cargill, Incorporated

4. Royal Ingredients Group

5. Dedert Corporation

6. Pioneer Industries Limited

7. Meelunie B.V.

8. z&f sungold corporation

9. Ardent Mills Corporate

10. Bryan W Nash & Sons Ltd