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Latin America Cooking Oils And Fats Market By Form (Liquid, Solid), By Source (Vegetable, Animal), By Type (Oil, Fat), By Application (Bakery & Confectionary, Processed Food), By Region (Latin America (Brazil, Argentina, Mexico))- Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: March, 2023
ID: 5052
Pages: 145
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Latin America Cooking Oils and Fats Market Size, Share, Growth (2022-2027)

Latin America Cooking Oils and Fats Market size was around USD 7.56 billion in 2022. It is expected to grow at a CAGR of 0.6% to reach USD 7.79 billion by 2027.

It captures 12% of the global market. Cooking oils and fats comprise saturated, poly-saturated, and mono-saturated fatty acids. Saturated fats increase the body's cholesterol levels, while mono-saturated and poly-saturated fats tend to lower cholesterol levels in the body.

Latin America Cooking Oils and Fats Market Growth Driving Factors:

The growing demand for cooking oils and fats in developing countries such as India, Indonesia, and Argentina is the primary factor driving the market demand. The rise in the disposable income of consumers and the growing busy lifestyle of the consumer is the second reason driving the demand for processed foods and ready-to-drink beverages worldwide. This factor, in turn, is driving the demand for the market worldwide. Additionally, the rising use of high-quality edible oils related to the moderate consumption of oils and fats is another key factor driving the demand for the market.Inordinate consumption of fats and oils poses a significant threat to the market. Processed foods like French Fries, Pizzas, and Doughnuts have a large number of trans-fats that are not healthy if consumed regularly. The consumption of trans-fats increases LDL in the body. Additionally, the consumption of trans-fats raises the incidences of numerous heart diseases, type 2 diabetes, and cancer. Furthermore, the high price of raw materials makes the entry of a new player in the market extremely difficult.

Latin America Cooking Oils and Fats Market Segmentation

Based on Form:

  • Solid

  • Liquid

Based on Type:

  • Oil                               

  • Palm Oil

  • Soybean Oil         

  • Rapeseed Oil      

  • Sunflower Oil     

  • Olive Oil

  • Others   

  • Coconut Oil

  • Cottonseed Oil

  • Peanut Oil

  • Fat                              

  • Butter    

  • Shortenings & margarine              

  • Lard        

  • Tallow    

  • Others   

  • Poultry Fats

  • Suet

Based on Source:

  • Vegetable

  • Animal

Based on Application:

  • Bakery & Confectionery

  • Processed Food

  • R.T.E Foods/Convenience Foods

  • Sauces, Spreads, and Dressings

  • Others (Incl. Meat Products)

Latin America Cooking Oils and Fats Market Regional Analysis:

  • Brazil

  • Chile

  • Argentina

Latin America Cooking Oils and Fats Market Keyplayers:

  1. Unilever PLC, Cargill, Inc.

  2. International Foodstuff Company Limited

  3. United Plantations Berhad

  4. Wilmar International Limited

  5. Archer Daniels Midland Company

  6. Associated British Foods plc

  7. Bunge Limited

  8. CHS Inc

  9. ConAgra Foods Inc

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